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Identity Preserved Vegetable Oils… from the Speciality Plant Products Division of Pioneer HiBred International, Inc. PORIM, (1985) Recommended Practices for Storage and Transport of Edible Oils and Fats, Palm Oil Research Institute of Malaysia. Ramstadt, P.E., and Geddes, W.F., (1943) The Respiration and Storage Behavior of Soybeans, MinnesotaAgr.Expt.Sta.Techn:Bull.N°156. Robertson, J.A., Russell, R.B., (1972) Sunflower, America̓sNeglectedCrop,J.Am.OilChem.Soc. 49, 239-244. Robertson, J.A., Russell, R.B., Roberts, R.G., and Chapman, G.W., (1985) Changes in the Oil Type Sunflowerseed Stored at 20%C at Three Moisture Levels, J. Am. Oil Chem. Soc. 62, 1335-1339. Röbbelen, G., (1984) IFMA Scientific Symposium, Salzburg. Sawan, Z.M., Basyony, A.E., McCuistion, W.L., and El Farra, A.H.A., (1993) Effect of Plant Population Densities and Application of Growth Retardants on Cottonseed and Quality, J: Am. Oil Chem. Soc 70, 313-317. Slabas, A.R., Simon, J.W., and Elborough, K.M., (1995) Transgenic Oilseed Harvest to Begin in May, INFORM 2, 152-167. Spencer, M.R., (1976) Effect of Shipping on Quality of Seeds, Meals, Fats, and Oils, J. Am. Oil Chem. Soc. 53, 238. SVO Specialty Products, Inc., Technical Bulletins, Complement 70% Oleic Canola Oil, TRISUN Brochure. Ulmig citation from Lennerts, L., Ölkuchen, pflanzliche Öle und Fette.
- United Grain Growers, (1994) Information Wir präsentieren Linola. - Vaughn, J. G., (1970) The Structure and Utilization of Oil Seeds, Chapman & Hall, Ltd., London. - Weiss E.A., (1967) Soya Bean Trials on the Uasin Gishu, Western Kenya, East Afr. Agric. For. J. 32 223-228. - Wöhlbier citation from Lennerts, L., Ölschrote, Ölkuchen, pflanzliche Öle und Fette. Referenciaparalascomposicionesdeácidosgrasos I. Hilditch, T.P., and Williams, P. N., (1964) The Chemical Constitution of Natural Fats, Chapman & Hall, London. II. Pardun, H., (1969) Analyse der Fette und Fettbegleitstoffe, in Handbuch der Lebensmittelchemie iv, Springer Verlag, Berlin. III. Rudischer, S., (1959) Fachbuch der Margarineindustrie, Fachbuchverlag, Leipzig. IV. Wissebach, H., (1969) Pflanzen und Tierfette (ausgenommen Milchfette). Vorkommen, Gewinnung, Zusammensetzung, Eigenschaften Verwendung, in Handbuch der Lebensmittelchemie IV, Springer Verlag, Berlin. V. Weiss, E. A., (1983) Oilseed Crops, Longman Verlag, London. VI. Kling-Wöhlbier, (1983) Handelsfuttermittel, Verlag Eugen Ulmer, Stuttgart. VII. Oetker, (1983) Lexikon Lebensmittel und Ernährung, Ceres Verlag, Rudolf- August Oetker KG, Bielefeld. VIII. Lennerts, L., (1984) Ölschrote, Ölkuchen, pflanzli-
