references
Grasas y aceites vegetales
· Referencias
Bibliografía general sobre plantas oleaginosas - Applewhite, T. H., (ED.) (1987) Prceedings of the World Conference of Biotechnology for Fats and Oil Industry, Hamburg. - Backlog, B.P., (1990) Storage Handling and Shipping Practices Buyers/Recipient Viewpoint, in World Conference Proceedings, Edible Fats and Oils Processing: Basic Principles and Modern Practices, (Erickson, D.R, ed.), pp. 28-30, American Oil Chemists̓Society,Champaign,IL. - Bailey, A.E., (1951) Industrial Oil and Fat Products, Interscience Publishers, New York. - Bally, W., (ed) 1962) Tropische und Subtropische Weltwirtschaftpflanzen, Ölpflanzen, Ferdinand Enke Verlag, Stuttgart. - Becker, M., and Nehring, K., (1965) Handbuch der Futtermittel, Paul Parey Verlag, Hamburg. - Bernardini, E., (1985) Oilseeds, Oils and Fats, Publishing House B. E. Oil, Rome. - Düvel, D., in Pflanzliche Rohstoffe der Margarine, Information des Margarine-Institut für gesunde Ernährung. - Eckey, E. W., (1954) Vegetable Fats and Oils, Reinhold, New York. - FOA Production Yearbook, Food and Agricultural Organization of the United Nations, Rome. - Franke, G., (1975) Nutzpflanzen der tropen und Subtropen,S. Hirzel Verlag, Leipzig. - Gander, F.K., (1969) Technologie der Speisefette und Fettprodukte, in Handbuch der Lebensmittelchemie IV, Springer Verlag, Berlin. - Gander, F.K., (1969) Wirtschaftliche Bedeutung der Speisefette, in Handbuch der Lebensmittelchemie IV, Springer Verlag, Berlin. - Godin, V.J., and Spensley, P.C., (1971) TPI Crop and ProductDigestN°1OilsSeeds,TheTropicalProducts Institue, Foreing Commonwealth Officee, London. - Irvine, F.R., (1969) West African Crops, Oxford University Press, London. - Kirschenbauer, H.G., (1960) Fats and Oils, Reinhold Publishing, London. - Lennerts,L., (1984) Ölschrote, Ölkuchen, pflanzliche Fette und Öle, Verlag Alfred Strothe, Hannover. - Matheson, E.M., (1976) Vegetable Oil Seed Crops in Australia, Holt Reinhart and Winston,Sydney. - Menninger, E.A., (1977) Edible Nuts of the World, Horticultural Books, Inc., Stuart, FL. - Pardun, H., (1969) Analyse der Fette und Fettebegleitstoffe, in Handbuch der Lebensmittelchemie IV, Springer Verlag, Berlin. - Purseglove, J.W., (1969) Tropical Crops, Longmans, Bristol. I. Dicotyledons I III. Monocotyledons I II. Dicotyledons II IV. Monocotyledons II - Rehm, S., and Espig, G., (1976) Die Kulturpflanzen der Tropen und Subtropen, Verlag Eugen Ulmer, Stuttgart. - Röbbelen, G., Downey, R.K., and Ashri A., (eds.) (1989) Oil Crops of the World, McGraw Hill, New York. - Salunkhe, D.K., and Desai, D.B., (1986) Postharvest Biotechnology of Oilseeds, CRC Press, Boca Raton, FL. - Schüttauf, W., and Pischel, U., (1978) Die Margarine in Deutschland in der Welt, Presseabteilug der Union Deutsche Lebensmittelwerke, Hamburg. - Swern,E.,(ed.)(1951)inBailey̓sIndustrialOiland Fat Products, Interscience Publishers, New York.
