Page 158
P. 158
9. Barthet, V.J., and Daun, J.K. (2002) An Eva-
luation of Supercritical Fluid Extraction as
Analytical Tool to Determine Fat in Flax, Solin,
Canola and Mustard, J. Am. Oil Chem. Soc. 79:
245–251.
10. Mehlenbacher, V.C. (1960) The Analysis of Fats
and Oils, The Garrard Press, Publishers, Cham-
paign, IL.
11. Liu, K.S. (1994) Preparation of Fatty Acid
Methyl Esters for Gas-Chromatographic Analy-
sis of Lipids in Biological Materials, J. Am. Oil
Chem. Soc. 71: 1179–1187.
12. Hu, X., Daun, J.K., and Scarth, R. (1994) Lipids
Containing C18:1(n-7) and C18:1(n-9) Fatty
Acids in Canola Seedcoat Surface and Internal
Lipids, J. Am. Oil Chem. Soc. 71:221–222.
13. Barthet, V.J., Chornick, T., and Daun, J.K. (2002)
Comparison of Methods to Measure the Oil Con-
tents in Oilseeds, J. Oleo Sci. 51: 589–597.
14. Friedrich, J.P., List, G.R., and Heakin, A.J.
(1982) Petroleum-Free Extraction of Oil from
Soybeans with Supercritical CO2, J. Am. Oil
Chem. Soc. 59: 288–292.
15. Eggers, R. (1985) High Pressure Extraction of
Oil Seed, J. Am. Oil Chem. Soc. 62:1222–1230.
16. Taylor, S.L., King, J.W., and List, G.R. (1993)
Determination of Oil Content in Oilseeds by
Analytical Supercritical Fluid Extraction, J. Am.
Oil Chem. Soc. 70: 437–439.
17. Taylor, S.L., Eller, F.J., and King, J.W. (1997)
A Comparison of Oil and Fat Content in Oil-
seeds and Ground Beef Using Supercritical Fluid
Extraction and Related Analytical Techniques,
Food Res. Int. 30: 365–370.
18. Dionisi, F., Hug, B., Aeschlimann, J.M., and
Houllemar, A. (1999) Supercritical CO2 Extrac-
tion for Total Fat Analysis of Food Products, J.
Food Sci. 64: 612–615.
19. Devittori, C., Gumy, D., Kusy, A., Colarow, L.,
Bertoli, C., and Lambelet, P. (2000) Supercritical
Fluid Extraction of Oil from Millet Bran, J. Am.
Oil Chem. Soc. 77: 573–579.
20. Luque de Castro, M.D., and Jiménez-Carmona,
M.M. (2000) Where Is Supercritical Fluid Extrac-
tion Going? Trends Anal. Chem. 19: 223–228
n
A&G 116
• Tomo XXIX • Vol. 3 • 450-460 • (2019)
460
· Co NTR ol de C A l I d A d Y m e T odolo GÍA A NA l ÍTICA ·
luation of Supercritical Fluid Extraction as
Analytical Tool to Determine Fat in Flax, Solin,
Canola and Mustard, J. Am. Oil Chem. Soc. 79:
245–251.
10. Mehlenbacher, V.C. (1960) The Analysis of Fats
and Oils, The Garrard Press, Publishers, Cham-
paign, IL.
11. Liu, K.S. (1994) Preparation of Fatty Acid
Methyl Esters for Gas-Chromatographic Analy-
sis of Lipids in Biological Materials, J. Am. Oil
Chem. Soc. 71: 1179–1187.
12. Hu, X., Daun, J.K., and Scarth, R. (1994) Lipids
Containing C18:1(n-7) and C18:1(n-9) Fatty
Acids in Canola Seedcoat Surface and Internal
Lipids, J. Am. Oil Chem. Soc. 71:221–222.
13. Barthet, V.J., Chornick, T., and Daun, J.K. (2002)
Comparison of Methods to Measure the Oil Con-
tents in Oilseeds, J. Oleo Sci. 51: 589–597.
14. Friedrich, J.P., List, G.R., and Heakin, A.J.
(1982) Petroleum-Free Extraction of Oil from
Soybeans with Supercritical CO2, J. Am. Oil
Chem. Soc. 59: 288–292.
15. Eggers, R. (1985) High Pressure Extraction of
Oil Seed, J. Am. Oil Chem. Soc. 62:1222–1230.
16. Taylor, S.L., King, J.W., and List, G.R. (1993)
Determination of Oil Content in Oilseeds by
Analytical Supercritical Fluid Extraction, J. Am.
Oil Chem. Soc. 70: 437–439.
17. Taylor, S.L., Eller, F.J., and King, J.W. (1997)
A Comparison of Oil and Fat Content in Oil-
seeds and Ground Beef Using Supercritical Fluid
Extraction and Related Analytical Techniques,
Food Res. Int. 30: 365–370.
18. Dionisi, F., Hug, B., Aeschlimann, J.M., and
Houllemar, A. (1999) Supercritical CO2 Extrac-
tion for Total Fat Analysis of Food Products, J.
Food Sci. 64: 612–615.
19. Devittori, C., Gumy, D., Kusy, A., Colarow, L.,
Bertoli, C., and Lambelet, P. (2000) Supercritical
Fluid Extraction of Oil from Millet Bran, J. Am.
Oil Chem. Soc. 77: 573–579.
20. Luque de Castro, M.D., and Jiménez-Carmona,
M.M. (2000) Where Is Supercritical Fluid Extrac-
tion Going? Trends Anal. Chem. 19: 223–228
n
A&G 116
• Tomo XXIX • Vol. 3 • 450-460 • (2019)
460
· Co NTR ol de C A l I d A d Y m e T odolo GÍA A NA l ÍTICA ·
