Page 121 AG115
P. 121
Clin Nutr 77(4):777-782, 2003.
- Sanders TA, de Grassi T, Miller GJ, et al
Influence of fatty acid chain length and cis/trans
isomerization on postprandial lipemia and factor
VII in healthy subjects (postprandial lipids and
factor VII). Atherosclerosis 2000 149(2):413-
420, 2000.
- Sanders TA, Miller GJ, de Grass T, et al Post-
prandial activation of coagulant factor VII by
long-chain dietary fatty acids. Thromb Haemost
76(3):369-371, 1996.
- Sanders TA, Oakley FR, Miller GJ, et al Influen-
ce of n-6 versus n-3 polyunsaturated fatty acids
in diets low in saturated fatty acids on plasma
lipoproteins and hemostatic factors. Arterioscler
Thromb Vasc Biol 17(12):3449-3460, 1997.
- Sanders TA, Vickers M, Haines AP. (1981),
Effect on blood lipids and haemostasjs of a
supplement of cod liver oil, rich in eicosapen-
taenoic and docosahexaenoic acids, in healthy
young men. Clin Sci 61:317-324, 1981.
- Saynor R, Verel D. (1982). Eicosapentaenoic
acid, bleeding time, and serum lipids. Lancet
2:72,1982.
- Saynor R, Verel D, Gillott T. The long-term
effect of dietary supplementation with fish lipid
concentrate on serum lipids, bleeding time, pla-
telets and angina. Atherosclerosis 50:3-10, 1984.
- Siess W, Roth P, Scherer B, et al Platelet-
membrane fatty acids, platelet aggregation, and
thromboxane formation during a mackerel diet.
Lancet 1:441-444, 1980.
- Silver M., Hoch W, Kocsjs BB, et al Arachido-
nic acid causes sudden death in rabbits, Science
183:1085-1087, 1974.
- Smith JB, Willis AL. Aspirin selectively inhibits
prostaglandin production in human platelets.
Nature 231:235-238, 1971.
- Stoffersen E, Jorgensen KA, Dyerberg E.
Antithrombin Ill and dietary intake of polyunsa-
turated fatty acids. Scand J Clin Lab Inves. 42,
83-86, 1982.
- Ten Hoor F, DeDeckere EAM, Haddeman E,
et al Dietary manipulation of prostaglandin and
thromboxane synthesis in heart, aorta and blood
platelets of the rat. Adv Prostaglandin Throm-
boxane Res 8, 1771-1781, 1980.
- Terano T, Hirai A, Hamazaki T, et al Effect of
oral administration of a highly purified eicosa-
nentaenojc acid on PG metabolism and blood
viscosity in normal volunteers, In International
Conference, p. 697. Florence Italy: Fondazione
Giovanni Lorenzinj, 1982.
- Terano T, Hirai A, Hamazakj T. Effect on oral
administration of highly purified eicosapentae-
noic acid on platelet function, blood viscosity
and red cell deformability in healthy human sub-
jects. Atherosclerosis 46:321-331, 1983.
- Thorngren M, Gustavson A. Effects of 11-week
increase in dietary eicosapentaenoic acid on
bleeding time, lipids and platelet aggregation.
Lancet 2, 1190-1193, 1981.
- Thorngren M, Gustafson A, Wohlfart G. Effects
of acetylsalicylic acid on platelet aggregation
before and during increase in dietary eicosapen-
taenoic acid. Haemostasis 13, 244-247, 1983.
- Vane JR, Bunting S, Moncada S. Prostacyclin in
physiology and pathophysiology. Int Rev Exp
Patho. 23:161-207, 1982.
- Vas Dias EW, Gibney MJ, Taylor TG. The effect
of polyunsatumted fatty acids of the n-3 and n-6
series on platelet aggregation and platelet and
aortic fatty acid composition in rabbits. Atheros-
clerosis 43:245-257, 1982.
- Weaver BJ, Holub BJ. The relative degradation
of [14C]eicosapentaenoyl and [3H]arachidonoyl
species of phosphatidylinositol and phosphati-
dylcholine in thrombin-stimulated human pla-
telets. Biochem Cell Biol 64(12):1256-1261,
1986.
- Woodcock BE, Smith E, Lambert WH, et al
(1984). Beneficial effect of fish oil on blood vis-
cosity in peripheral vascular disease. Br Med J.
288:592-594
n
A&G 115
• Tomo XXIX • Vol. 2 • 258-267 • (2019)
267
Salud humana, pescados y omega 3
- Sanders TA, de Grassi T, Miller GJ, et al
Influence of fatty acid chain length and cis/trans
isomerization on postprandial lipemia and factor
VII in healthy subjects (postprandial lipids and
factor VII). Atherosclerosis 2000 149(2):413-
420, 2000.
- Sanders TA, Miller GJ, de Grass T, et al Post-
prandial activation of coagulant factor VII by
long-chain dietary fatty acids. Thromb Haemost
76(3):369-371, 1996.
- Sanders TA, Oakley FR, Miller GJ, et al Influen-
ce of n-6 versus n-3 polyunsaturated fatty acids
in diets low in saturated fatty acids on plasma
lipoproteins and hemostatic factors. Arterioscler
Thromb Vasc Biol 17(12):3449-3460, 1997.
- Sanders TA, Vickers M, Haines AP. (1981),
Effect on blood lipids and haemostasjs of a
supplement of cod liver oil, rich in eicosapen-
taenoic and docosahexaenoic acids, in healthy
young men. Clin Sci 61:317-324, 1981.
- Saynor R, Verel D. (1982). Eicosapentaenoic
acid, bleeding time, and serum lipids. Lancet
2:72,1982.
- Saynor R, Verel D, Gillott T. The long-term
effect of dietary supplementation with fish lipid
concentrate on serum lipids, bleeding time, pla-
telets and angina. Atherosclerosis 50:3-10, 1984.
- Siess W, Roth P, Scherer B, et al Platelet-
membrane fatty acids, platelet aggregation, and
thromboxane formation during a mackerel diet.
Lancet 1:441-444, 1980.
- Silver M., Hoch W, Kocsjs BB, et al Arachido-
nic acid causes sudden death in rabbits, Science
183:1085-1087, 1974.
- Smith JB, Willis AL. Aspirin selectively inhibits
prostaglandin production in human platelets.
Nature 231:235-238, 1971.
- Stoffersen E, Jorgensen KA, Dyerberg E.
Antithrombin Ill and dietary intake of polyunsa-
turated fatty acids. Scand J Clin Lab Inves. 42,
83-86, 1982.
- Ten Hoor F, DeDeckere EAM, Haddeman E,
et al Dietary manipulation of prostaglandin and
thromboxane synthesis in heart, aorta and blood
platelets of the rat. Adv Prostaglandin Throm-
boxane Res 8, 1771-1781, 1980.
- Terano T, Hirai A, Hamazaki T, et al Effect of
oral administration of a highly purified eicosa-
nentaenojc acid on PG metabolism and blood
viscosity in normal volunteers, In International
Conference, p. 697. Florence Italy: Fondazione
Giovanni Lorenzinj, 1982.
- Terano T, Hirai A, Hamazakj T. Effect on oral
administration of highly purified eicosapentae-
noic acid on platelet function, blood viscosity
and red cell deformability in healthy human sub-
jects. Atherosclerosis 46:321-331, 1983.
- Thorngren M, Gustavson A. Effects of 11-week
increase in dietary eicosapentaenoic acid on
bleeding time, lipids and platelet aggregation.
Lancet 2, 1190-1193, 1981.
- Thorngren M, Gustafson A, Wohlfart G. Effects
of acetylsalicylic acid on platelet aggregation
before and during increase in dietary eicosapen-
taenoic acid. Haemostasis 13, 244-247, 1983.
- Vane JR, Bunting S, Moncada S. Prostacyclin in
physiology and pathophysiology. Int Rev Exp
Patho. 23:161-207, 1982.
- Vas Dias EW, Gibney MJ, Taylor TG. The effect
of polyunsatumted fatty acids of the n-3 and n-6
series on platelet aggregation and platelet and
aortic fatty acid composition in rabbits. Atheros-
clerosis 43:245-257, 1982.
- Weaver BJ, Holub BJ. The relative degradation
of [14C]eicosapentaenoyl and [3H]arachidonoyl
species of phosphatidylinositol and phosphati-
dylcholine in thrombin-stimulated human pla-
telets. Biochem Cell Biol 64(12):1256-1261,
1986.
- Woodcock BE, Smith E, Lambert WH, et al
(1984). Beneficial effect of fish oil on blood vis-
cosity in peripheral vascular disease. Br Med J.
288:592-594
n
A&G 115
• Tomo XXIX • Vol. 2 • 258-267 • (2019)
267
Salud humana, pescados y omega 3
