Page 126 AG115
P. 126
randomised controlled trial. Brit Med J 312:677-
678, 1996.
-
Christensen JH, Christensen MS, Dyerberg J, et
al Heart rate variability and fatty acid content of
blood cell membranes: a dose-response study
with n-3 fatty acids. Am J Clin Nutr 70:331-337,
1999.
-
Christensen JH; Skou HA; Fog L; et al Marine
n-3 fatty acids, wine intake, and heart rate varia-
bility in patients referred for coronary angiogra-
phy. Circulation 103:651-657, 2001.
-
deDeckere EAM, ten Hoor F. Influences of die-
tary fats on coronary flow rate and left ventricu-
lar work of the isolated rat heart: Sunflower seed
oil versus lard. Nutr Metab 24:396-408, 1980.
-
deLorgeril M, et al, The Final Report of the
Lyon Diet Heart Study. Circulation 99:779-785,
1999.
-
Emilsson A, Gudbjarnason S. Changes in fatty
acyl chain composition of rat heart phospholi-
pids induced by nonadrenaline. Biochim Bio-
phys Acta 664:82-88, 1981.
-
GISSI-Prevenzione Group. Dietary supplemen-
tation with n-3 polyunsaturated fatty acids and
vitamin E after myocardial infarction: results
of the GISSI-Prevenzione trial Lancet 354:447-
455, 1999
-
Gudbjarnason, S. Pathophysiology of long-chain
polyene fatty acids in heart muscle. Nutr Metab
24:42-146, 1980.
-
Gudbjarnason S. Dynamics of n-3 and n-6 fatty
acids in phospholipids of heart muscle. J Intern
Med Suppl 225(731):117-128, 1989.
-
Gudbjarnason S, Benediktsdottir VE, Skuladot-
tir G. Effects of n-3 polyunsaturated fatty acids
on coronary heart disease. Bibl Nutr Dieta 43:1-
12, 1989.
-
Gudbjarnason S., Oskarsdottir O. Changes in
fatty acid composition of cardiac lipids accom-
panying myocardial necrosis. Recent Adv Stud
Card Struct Metab 6:193-203, 1975.
-
Gudbjarnason S, Hallgrimsson J. The role of
myocardial membrane lipids in the development
of cardiac necrosis. Acta Med Scand 58:717-
727, 1976.
-
Gudbjarnason S, Oskarsdottir O. Modification
of fatty acid composition of rat heart lipids by
feeding cod liver oil. Biochim Biophy Acta
487:10-15, 1977.
-
Gudbjarnason S, Oskarsdottir G, Doell B, et al
Myocardial membrane lipids in relation to car-
diovascular disease. Adv Cardiol 25:130-144,
1978.
-
Hallaq H, Sellmayer A, Smith TW, et al Protec-
tive effect of eicosapentaenoic acid on ouabain
toxicity in neonatal rat cardiac myocytes. Proc
Natl Acad Sci 87(20):7834-7838, 1990.
-
Hallaq H, Smith TW, Leaf A. Modulation of
dihydropyridine-sensitive calcium channels in
heart cells by fish oil fatty acids. Proc Natl Acad
Sci 89(5):1760-1764, 1992.
-
Heathers GP, Yamada KA, Kanter EM, et
al Long-chain acylcarnitines mediate the
hypoxiainduced increase in alpha 1-adrenergic
receptors on adult canine myocytes. Circ Res
61(5):735-746, 1987.
-
Hirsh PD, Hillis LD, Campbell WB, et al Relea-
se of prostaglandins and thromboxane into the
coronary circulation in patients with ischemic
heart disease. N Engl J Med 304:685-691, 1981.
-
Kang JX, Leaf A. Effects of long-chain polyun-
saturated fatty acids on the contraction of neo-
natal rat cardiac myocyte. Proc Natl Acad Sci
91:9886-9890, 1994.
-
Kang JX, Leaf A. Prevention of fatal cardiac
arrhythmias by polyunsaturated fatty acids. Am
J Clin Nutr 71(1 Suppl):202S-207S, 2000
-
Kondo K, Misumi J, Okuno T, et al Effect
of prostaglandin E2 on vascular reactivity to
norepinephrine in isolated rat, 1978 mesenteric
artery, hind limb and splenic artery. Prostaglan-
dins 2:67-75, 1978.
-
Li Y, Kang JX, Leaf A. Differential effects of
various eicosanoids on the production or preven-
tion of arrhythmias in cultured neonatal rat car-
diac myocytes. Prostaglandins 54(2):511-530,
1997.
-
Lockette WE, Webb RC, CuIp BR, et al Vascu-
lar reactivity and high dietary eicosapentaenoic
acid. Prostaglandins 24:631-639, 1982.
-
Lorenz R, Spengler U, Fischer S, et al Platelet
function, thromboxane formation and blood
pressure control during supplementation of
the western diet with cod liver oil. Circulation
67:504-511, 1983.
-
McLennan PL, Abeywardena MY, Charnock JS.
Dietary fish oil prevents ventricular fibrillation
following coronary artery occlusion and reperfu-
sion. Am Heart J 116(3):709-717, 1988.
-
Reibel DK, Holahan MA, Hock CE. Effects
of dietary fish oil on cardiac responsiveness to
adrenoceptor stimulation. Am J Physiol 254(3 Pt
2):H494-499, 1988.
-
Sheard NF. Fish consumption and risk of
sudden cardiac death. Nutrition Reviews
56:177-179, 1998.
-
Skuladottir G, Hardarson T, Sigfusson N, et al
Arachidonic acid levels in serum phospholipids
of patients with angina pectoris or fatal myo-
cardial infarction. Acta Med Scand 218(1):55-
58, 1985.
-
Talesnik J, Hsja JC. Coronary flow reactions to
arachidonic acid are inhibited by docosahexae-
noic acid. J Pharm 80:255-258, 1982.
-
ten Hoor F, deDeckere EAM. Essential fatty
acids, prostaglandins and heart function. Prog
Lipid Res 20:423, 1982.
-
Villa B, Calabresi L, Chiesa G, et al Omega-3
fatty acid ethyl esters increase heart rate variabi-
lity in patients with coronary disease. Pharmacol
Res 45:476-478, 2002.
-
Xiao, Y-F., Gomez, A.M., Morgan, J.P., Lederer,
W.J. and Leaf, A. Suppression of voltagegated
L-type Ca2+ currents by polyunsaturated fatty
acids in adult and neonatal rat ventricular myo-
cytes. Proc Nat Acad Sci, USA 1997; 94: 4182-
4187.
-
Yunyuan Li, Kang XJ, Leaf A, differential
effects of various eicosanoids on the produc-
tion or prevention of arrhythmias in cultured
neonatal rat cardiac myocytes. Prostaglandins
54(2):511-530, 1997
n
A&G 115
• Tomo XXIX • Vol. 2 • 268-272 • (2019)
272
· S A l U d Y N UTRICIÓN ·
678, 1996.
-
Christensen JH, Christensen MS, Dyerberg J, et
al Heart rate variability and fatty acid content of
blood cell membranes: a dose-response study
with n-3 fatty acids. Am J Clin Nutr 70:331-337,
1999.
-
Christensen JH; Skou HA; Fog L; et al Marine
n-3 fatty acids, wine intake, and heart rate varia-
bility in patients referred for coronary angiogra-
phy. Circulation 103:651-657, 2001.
-
deDeckere EAM, ten Hoor F. Influences of die-
tary fats on coronary flow rate and left ventricu-
lar work of the isolated rat heart: Sunflower seed
oil versus lard. Nutr Metab 24:396-408, 1980.
-
deLorgeril M, et al, The Final Report of the
Lyon Diet Heart Study. Circulation 99:779-785,
1999.
-
Emilsson A, Gudbjarnason S. Changes in fatty
acyl chain composition of rat heart phospholi-
pids induced by nonadrenaline. Biochim Bio-
phys Acta 664:82-88, 1981.
-
GISSI-Prevenzione Group. Dietary supplemen-
tation with n-3 polyunsaturated fatty acids and
vitamin E after myocardial infarction: results
of the GISSI-Prevenzione trial Lancet 354:447-
455, 1999
-
Gudbjarnason, S. Pathophysiology of long-chain
polyene fatty acids in heart muscle. Nutr Metab
24:42-146, 1980.
-
Gudbjarnason S. Dynamics of n-3 and n-6 fatty
acids in phospholipids of heart muscle. J Intern
Med Suppl 225(731):117-128, 1989.
-
Gudbjarnason S, Benediktsdottir VE, Skuladot-
tir G. Effects of n-3 polyunsaturated fatty acids
on coronary heart disease. Bibl Nutr Dieta 43:1-
12, 1989.
-
Gudbjarnason S., Oskarsdottir O. Changes in
fatty acid composition of cardiac lipids accom-
panying myocardial necrosis. Recent Adv Stud
Card Struct Metab 6:193-203, 1975.
-
Gudbjarnason S, Hallgrimsson J. The role of
myocardial membrane lipids in the development
of cardiac necrosis. Acta Med Scand 58:717-
727, 1976.
-
Gudbjarnason S, Oskarsdottir O. Modification
of fatty acid composition of rat heart lipids by
feeding cod liver oil. Biochim Biophy Acta
487:10-15, 1977.
-
Gudbjarnason S, Oskarsdottir G, Doell B, et al
Myocardial membrane lipids in relation to car-
diovascular disease. Adv Cardiol 25:130-144,
1978.
-
Hallaq H, Sellmayer A, Smith TW, et al Protec-
tive effect of eicosapentaenoic acid on ouabain
toxicity in neonatal rat cardiac myocytes. Proc
Natl Acad Sci 87(20):7834-7838, 1990.
-
Hallaq H, Smith TW, Leaf A. Modulation of
dihydropyridine-sensitive calcium channels in
heart cells by fish oil fatty acids. Proc Natl Acad
Sci 89(5):1760-1764, 1992.
-
Heathers GP, Yamada KA, Kanter EM, et
al Long-chain acylcarnitines mediate the
hypoxiainduced increase in alpha 1-adrenergic
receptors on adult canine myocytes. Circ Res
61(5):735-746, 1987.
-
Hirsh PD, Hillis LD, Campbell WB, et al Relea-
se of prostaglandins and thromboxane into the
coronary circulation in patients with ischemic
heart disease. N Engl J Med 304:685-691, 1981.
-
Kang JX, Leaf A. Effects of long-chain polyun-
saturated fatty acids on the contraction of neo-
natal rat cardiac myocyte. Proc Natl Acad Sci
91:9886-9890, 1994.
-
Kang JX, Leaf A. Prevention of fatal cardiac
arrhythmias by polyunsaturated fatty acids. Am
J Clin Nutr 71(1 Suppl):202S-207S, 2000
-
Kondo K, Misumi J, Okuno T, et al Effect
of prostaglandin E2 on vascular reactivity to
norepinephrine in isolated rat, 1978 mesenteric
artery, hind limb and splenic artery. Prostaglan-
dins 2:67-75, 1978.
-
Li Y, Kang JX, Leaf A. Differential effects of
various eicosanoids on the production or preven-
tion of arrhythmias in cultured neonatal rat car-
diac myocytes. Prostaglandins 54(2):511-530,
1997.
-
Lockette WE, Webb RC, CuIp BR, et al Vascu-
lar reactivity and high dietary eicosapentaenoic
acid. Prostaglandins 24:631-639, 1982.
-
Lorenz R, Spengler U, Fischer S, et al Platelet
function, thromboxane formation and blood
pressure control during supplementation of
the western diet with cod liver oil. Circulation
67:504-511, 1983.
-
McLennan PL, Abeywardena MY, Charnock JS.
Dietary fish oil prevents ventricular fibrillation
following coronary artery occlusion and reperfu-
sion. Am Heart J 116(3):709-717, 1988.
-
Reibel DK, Holahan MA, Hock CE. Effects
of dietary fish oil on cardiac responsiveness to
adrenoceptor stimulation. Am J Physiol 254(3 Pt
2):H494-499, 1988.
-
Sheard NF. Fish consumption and risk of
sudden cardiac death. Nutrition Reviews
56:177-179, 1998.
-
Skuladottir G, Hardarson T, Sigfusson N, et al
Arachidonic acid levels in serum phospholipids
of patients with angina pectoris or fatal myo-
cardial infarction. Acta Med Scand 218(1):55-
58, 1985.
-
Talesnik J, Hsja JC. Coronary flow reactions to
arachidonic acid are inhibited by docosahexae-
noic acid. J Pharm 80:255-258, 1982.
-
ten Hoor F, deDeckere EAM. Essential fatty
acids, prostaglandins and heart function. Prog
Lipid Res 20:423, 1982.
-
Villa B, Calabresi L, Chiesa G, et al Omega-3
fatty acid ethyl esters increase heart rate variabi-
lity in patients with coronary disease. Pharmacol
Res 45:476-478, 2002.
-
Xiao, Y-F., Gomez, A.M., Morgan, J.P., Lederer,
W.J. and Leaf, A. Suppression of voltagegated
L-type Ca2+ currents by polyunsaturated fatty
acids in adult and neonatal rat ventricular myo-
cytes. Proc Nat Acad Sci, USA 1997; 94: 4182-
4187.
-
Yunyuan Li, Kang XJ, Leaf A, differential
effects of various eicosanoids on the produc-
tion or prevention of arrhythmias in cultured
neonatal rat cardiac myocytes. Prostaglandins
54(2):511-530, 1997
n
A&G 115
• Tomo XXIX • Vol. 2 • 268-272 • (2019)
272
· S A l U d Y N UTRICIÓN ·
