Page 110 AG115
P. 110
constituida por hidratos de carbono y los
productos animales fueron relegados a la
parte superior con la intención de reducir
el contenido de grasa en la dieta. De esta
manera se dio forma a una transición ali-
mentaria hacia una dieta rica en hidratos
de carbono y reducida en productos ani-
males sobre la base de una débil eviden-
cia científica.
· Conclusión
La hipótesis lipídica postula que la dis-
minución en la ingesta de grasas satu-
radas reduce los niveles de colesterol
plasmático y por consiguiente el riesgo
de ECV. Sin embargo, ninguna evidencia
sólida ha demostrado hasta el presente
su validez científica.
Los autores no declaran conflicto de
interés.
1. Lieb, CW. The Effects on Human Beings of a
Twelve Months Exclusive Meat Diet. J Am Med
Assoc. 1929;93(1):20-22.
2. Rosch PJ. Cholesterol does not cause coronary
heart disease in contrast to stress. Scandinavian
Cardiovascular Journal. 2008,1-6.
3. Taubes G. Good Calories, Bad Calories. Anchor
Books: New York, 2008.
4. Anitschkow NN, Chalatov S. Ueber experimen-
telle cholester-insteatose: Ihre Bedeutung fur
die Ensyehung einiger pathologischer Proessen.
Centrbl Allg Pathol Pathol Anat. 1913;24:1-9.
5. Keys A. Seven Countries: A multivariate análisis
of death and coronary heart disease. Cambridge,
MA.: Harvard University Press; 1980
6. Ravnskov U. The questionable role of saturated
and Poly-insaturated fatty acids in cardiovascu-
lar disease. J Clin Epidemiol. 1998;51:443-60.
7. Dietary Intervention Randomized Controlled
Trial (DIRECT) Group. Weight Loss with a
Low-Carbohydrate, Mediterranean, or Low-Fat
Diet. N Engl J Med 2008;359:229- 41.
8. Volek JS, Fernandez ML, Feinman RD, Phinney
SD. Dietary carbohydrate restriction induces
unique metabolic state positively affecting athe-
rogenic dyslipidemia, fatty acids partitioning,
and metabolic syndrome. Progress in Lipid
Research 2008;47:307- 318.
9. Volek JS, Feinman.Carbohydrate restriction
improves the features of Metabolic Syndrome.
Metabolic Syndrome may be defined by the res-
ponse to carbohydrate restriction. Nutrition &
Metabolism 2005;2:31
10. Hooper L, Summerbell CD, Higgins J, Thom-
son RL, Capps NE, Davney Smith G, Riemers-
man RA, Ebrahim S. Dietary fat intake and
prevention of cardiovascular disease: systematic
review. BMJ 2001;322:757-63
11. Howard BV, Van Horn L, Hsia J, et al. Low-fat
dietary pattern and risk of cardovascular disea-
se: the Women’s Health Initiative Randomized
Controlled Dietary Modification Trial. JAMA
2006;295:655-66
12. Mente A, Koning L, Shannon HS, Anand SS.
A Systematic Review of the Evidence Suppor-
ting a Causal Link Between Dietary Factors
and Coronary Heart Disease. Arch Int Med.
2009;169(7):659-669.
13. Skeaff CM, Miller J. Dietary Fat and Coro-
nary Heart Disease: Summary of Evidence from
Prospective Cohort and Randomised Controlled
Trials. Ann Nutr Metab 2009;55:173-201
14. Siri-Tarantino PW, Sun Q, Hu FB, Krauss
RM. Meta-analysis of prospective cohort Stu-
dies evaluating the association of saturated fat
with cardiovascular disease. Am J Clin Nutr
2010;91:535-46.
15. Dietary Goals for the United States. Prepared
by the staff of the select comité on nutrition and
human needs United State Senate. Washing-
ton:1977.
16. Taubes G. The Soft Science of Dietary Fat.
Science 200;291(5513):2536-2545
n
A&G 115
• Tomo XXIX • Vol. 2 • 252-256 • (2019)
256
· S A l U d Y N UTRICIÓN ·
Bibliografía
productos animales fueron relegados a la
parte superior con la intención de reducir
el contenido de grasa en la dieta. De esta
manera se dio forma a una transición ali-
mentaria hacia una dieta rica en hidratos
de carbono y reducida en productos ani-
males sobre la base de una débil eviden-
cia científica.
· Conclusión
La hipótesis lipídica postula que la dis-
minución en la ingesta de grasas satu-
radas reduce los niveles de colesterol
plasmático y por consiguiente el riesgo
de ECV. Sin embargo, ninguna evidencia
sólida ha demostrado hasta el presente
su validez científica.
Los autores no declaran conflicto de
interés.
1. Lieb, CW. The Effects on Human Beings of a
Twelve Months Exclusive Meat Diet. J Am Med
Assoc. 1929;93(1):20-22.
2. Rosch PJ. Cholesterol does not cause coronary
heart disease in contrast to stress. Scandinavian
Cardiovascular Journal. 2008,1-6.
3. Taubes G. Good Calories, Bad Calories. Anchor
Books: New York, 2008.
4. Anitschkow NN, Chalatov S. Ueber experimen-
telle cholester-insteatose: Ihre Bedeutung fur
die Ensyehung einiger pathologischer Proessen.
Centrbl Allg Pathol Pathol Anat. 1913;24:1-9.
5. Keys A. Seven Countries: A multivariate análisis
of death and coronary heart disease. Cambridge,
MA.: Harvard University Press; 1980
6. Ravnskov U. The questionable role of saturated
and Poly-insaturated fatty acids in cardiovascu-
lar disease. J Clin Epidemiol. 1998;51:443-60.
7. Dietary Intervention Randomized Controlled
Trial (DIRECT) Group. Weight Loss with a
Low-Carbohydrate, Mediterranean, or Low-Fat
Diet. N Engl J Med 2008;359:229- 41.
8. Volek JS, Fernandez ML, Feinman RD, Phinney
SD. Dietary carbohydrate restriction induces
unique metabolic state positively affecting athe-
rogenic dyslipidemia, fatty acids partitioning,
and metabolic syndrome. Progress in Lipid
Research 2008;47:307- 318.
9. Volek JS, Feinman.Carbohydrate restriction
improves the features of Metabolic Syndrome.
Metabolic Syndrome may be defined by the res-
ponse to carbohydrate restriction. Nutrition &
Metabolism 2005;2:31
10. Hooper L, Summerbell CD, Higgins J, Thom-
son RL, Capps NE, Davney Smith G, Riemers-
man RA, Ebrahim S. Dietary fat intake and
prevention of cardiovascular disease: systematic
review. BMJ 2001;322:757-63
11. Howard BV, Van Horn L, Hsia J, et al. Low-fat
dietary pattern and risk of cardovascular disea-
se: the Women’s Health Initiative Randomized
Controlled Dietary Modification Trial. JAMA
2006;295:655-66
12. Mente A, Koning L, Shannon HS, Anand SS.
A Systematic Review of the Evidence Suppor-
ting a Causal Link Between Dietary Factors
and Coronary Heart Disease. Arch Int Med.
2009;169(7):659-669.
13. Skeaff CM, Miller J. Dietary Fat and Coro-
nary Heart Disease: Summary of Evidence from
Prospective Cohort and Randomised Controlled
Trials. Ann Nutr Metab 2009;55:173-201
14. Siri-Tarantino PW, Sun Q, Hu FB, Krauss
RM. Meta-analysis of prospective cohort Stu-
dies evaluating the association of saturated fat
with cardiovascular disease. Am J Clin Nutr
2010;91:535-46.
15. Dietary Goals for the United States. Prepared
by the staff of the select comité on nutrition and
human needs United State Senate. Washing-
ton:1977.
16. Taubes G. The Soft Science of Dietary Fat.
Science 200;291(5513):2536-2545
n
A&G 115
• Tomo XXIX • Vol. 2 • 252-256 • (2019)
256
· S A l U d Y N UTRICIÓN ·
Bibliografía
