Page 93 AG115
P. 93
Journal of Food Composition and Analysis, vol.
19, pp. S58-S56, 2006.
[33] K. GILLMANN, Monoamine Oxidase Inhi-
bitors, Dietary Tyramine and Drug Interactions,
Jan 2011. Online: http://psychotropical.com/
pdfs/maois_diet_full. pdf.
[34] M. SALAZAR, T. SMITH e A. HARRIS,
High- performanc and liquid chromatographic
method for determination of biogenic amines in
feedstuffs, complete feeds, and animal tissues,
Journal of Agricultural and Food Chemistry,
vol. 48, pp. 1706-1712, 2000.
[35] N. NISHINO, H. HATTORI, H. WADA e E.
TOUNO, Biogenic amine production in grass,
maize and total mixed ration silages inoculated
with Lactobacillus casei or Lactobacillus buch-
neri, Journal of Applied Microbiology, vol. 103,
nº 2, pp. 325-332, 2007.
[36] Y. TREUT, Biogenic amines in pig liquid feed:
Myth or reality?, Pig Progress, pp. 7-9, Feverei-
ro 2012.
[37] S. STEIDLOVA e P. KALAC, Levels of bioge-
nic amines in maize silages, Animal Feed Scien-
ce and Technology, vol. 102, pp. 197-205, 2002.
[38] L. DAWSON e C. MAYNE, The effect of infu-
sion of putrescine and gamma amino butyric acid
on the intake of steers offered grass silage con-
taining three levels of lactic acid, Animal Feed
Science Tecnology, vol. 66, pp. 15-29, 1997.
[39] M. VAN OS, J. DULPHY e R. BAUMONT,
The effect of protein degradation products in
grass silages on feed intake and intake behaviour
in sheep, British Journal of Nutrition, vol. 73,
pp. 51-64, 1995.
[40] A. GRANT, J. THOMAS e K. KING, Effects
of dietary amines on small intestinal variables in
neonatal pigs fed soy protein isolate, Journal of
Animal Science, vol. 68, pp. 363- 371, 1990.
[41] T. SHINKI, H. TANAKA, J. TAKITO, A.
YAMAGUCHI, Y. NAKAMURA, S. YOSHIKI
e T. SUDA, Putrescine is involved in the vitamin
D action in chick intestine, Gastroenterology,
vol. 100, pp. 113-122, 1991.
[42] S. CHOWDHURY e T. SMITH, Effects of die-
tary 1,4-diaminobutane (putrescine) on eggshell
quality and laying performance of hens laying
thin-shelled eggs, Poultry Science, vol. 80, pp.
1702-1709, 2001.
[43] T. SMITH, Effect of dietary putrescine on who-
le body growth and polyamine metabolism, Pro-
ceedings of the society for experimental biology
and medicine, vol. 194, nº 4, pp. 332-336, 1990.
[44] J. MOGRIDGE, T. SMITH e M. SOUSA-
DIAS, Effect of feeding raw soybeans on pol-
yamine metabolism in chicks and the therapeutic
effect of exogenous putrescine, Journal of Ani-
mal Science, vol. 74, pp. 1897- 1904, 1996.
[45] S. GIRDHAR, J. BARTA, F. SANTOYO e T.
SMITH, Dietary putrescine (1,4-diaminobutane)
influences recovery of turkey poults challenged
with a mixed coccidial infection, The Journal of
Nutrition, vol. 136, pp. 2319-2324, 2006.
[46] M. SOUSADIAS e T. SMITH, Toxicity and
growth- promotion potential of spermidine when
fed to chicks, Journal of Animal Science, vol.
73, pp. 2375-2381, 1995.
[47] T. SMITH, M. SALAZAR, L. SUAREZ e D.
MARIE, Feed-borne biogenic amines: natural
toxicants or growth promotors?, em Memorias
del V Simposium Internacional de Nutrición
Acuícola, Mérida, Yucatán, México, 2000.
[48] M. SALAZAR, T. SMITH, A. HARRIS, D.
MARIE e L. SUARES, Effect of dietary histami-
ne supplementation on growth and tissue amine
concentrations in blue shrimp Litopenaeus styli-
rostris, Aquaculture, vol. 193, pp. 281-289, 2001.
[49] M. SALAZAR, Efecto de las aminas biogeni-
cas presentes en harinas de pescado o suplemen-
tadas en la dieta de camaron azul Litopenaeus
stylirostris, Nuevo León, 2000.
[50] J. FOLADOR, L. LILIANTHAL, C. PARSONS,
L. BAUER e C. UTTERBACK, Fish meals, fish
components, and fish protein hydrolysates as
potential ingredients in petfoods,” Journal of Ani-
mal Science, vol. 84, pp. 2752-2765, 2006.
[51] T. MASUMURA, M. SUGAHARA, T. NOGU-
CHI e H. NAITO, The effect of gizzerosine, a
recently discovered compund in overheated fish
meal, on the grastric acid secretion in chicken,
Poultry Science, vol. 64, pp. 356- 361, 1985.
[52] S. KÖSE, Investigação em toxinas e patóge-
nos envolvidos na produção de farinha de pei-
xe, Loughborough University of Technology,
Loughborough, Inglaterra, 1993.
[53] D. BARNES, Y. KIRKY e K. OLIVER, Effects
of biogenic amines on growth and the incidence
of proventricular lesions in broiler chickens,
Poultry Science, vol. 80, pp. 906-911, 2001.
[54] N. TAMIM e J. DOERR, Effect of putrefaction
of poultry carcasses prior to rendering on bioge-
nic amine production, The Journal of Applied
Poultry Research, vol. 12, pp. 456- 460, 2003.
[55] C. DEN BRINKER, C. RAYNER, M. KERR
e W. BRYDEN, Biogenic amines in Australian
animal by-product meals, Australian Journal of
Experimental Agriculture, vol. 43, pp.113-119,
2003.
[56] M. FRIDAY e J. FIRMAN, Effects of bioge-
nic amines on broiler performance, Journal of
Applied Poultry Research, vol. 8, pp. 408-413,
1999.
[57] I. KAWAUCHI, Valor nutricional e parâmetros
de qualidade de subprodutos de origem animal
para cães, Tese de Doutorado, FCAV, UNESP,
Jaboticabal, 2012.
[58] V. FERNANDES, Avaliação de qualidade da
farinha de vísceras de aves de diferentes indús-
trias e épocas do ano, Tese de Mestrado, UFSC,
Florianópolis - SC, 2011.
[59] G. BEDENDO, F. FONSECA, D. SUREK,
L. COREZZOLLA e C. CONTREIRA, Levan-
tamento do teor de aminas biogênicas em farin-
has de origem animal provenientes de diferen-
tes estabelecimentos, Comunicado Técnico,
EMBRAPA - CNPSA Concórdia - SC, 2018.
[60] L. PIENIZ, L. ALBINO, C. BELLAVER e P.
BRUM, Utilização da soja integral tostada na
alimentação de frangos de corte, Comunicado
Técnico, EMBRAPA - CNPSA, Concórdia -
Brasil, 1993.
[61] N. DALE, The utilization of fats and animal
by- products in poultry feeds: current perspec-
tives, em IX Congreso Nacional de Avicultura,
Caracas, Venezuela, 2012.
[62] D. MEEKER e J. MEISINGER, Rendered
ingredients significantly influence sustainability,
quality, and safety of pet food, Journal of Animal
Science, vol. 93, pp. 835- 847, 2015.
[63] J. DENTON, C. COON, J. PETTIGREW e C.
PARSONS, Historical and scientific perspecti-
ves of same species feeding of animal by-pro-
ducts, The Journal of Applied Poultry Research,
vol. 14, pp. 352- 361, 2005.
[64] M. MATSUMOTO e Y. BENNO, Anti-
inflammatory and antimutagenic activity of
polyamines produced by Bifidobacterium lac-
tis LKM512, Current Topics in Nutraceutical
Research, vol. 2, pp. 219-226, 2004.
[65] R. MENDOZA, J. MONTEMAYOR e J. VER-
DE, Biogenic amines and pheromones as feed
attractants for the freshwater prawn Macrobra-
chium rosenbergii, Aquaculture Nutrition, vol. 3,
pp. 167-173, 1997.
[66] P. VISCIANO, M. SCHIRONE, R. TOFALO e
G. SUZZI, Biogenic amines in raw and proces-
sed seafood., Frontiers in Microbiology - Food
Microbiology, vol. 3, pp. 1-10, 2012.
[67] R. GUAN, Z. LIU, J. ZHANG, Y. WEI, S.
WAHAB, D. LIU e X. YE, Investigation of
biogenic amines in sufu (furu): A Chinese tra-
ditional fermented soybean food product, Food
Control, vol. 31, pp. 345-352, 2013.
[68] B. KIM, B. BYUN e J. MAH, Biogenic ami-
ne formation and bacterial contribution in Natto
products, Food chemistry, vol. 135, pp. 2005-
2011, 2012.
[69] M. NOGUÉS, A. FONT e M. CAROU, Bio-
genic amines in fresh and canned tuna, Journal
of Agric. Food Chemistry, vol. 45, pp. 4324-
4328, 1997.
[70] G. GUPTA, U. PECH, A. BHUKEL, A. FUL-
TERER, A. ENDER, S.F. MAUERMANN, et.
all, Spermidine Suppresses Age-Associated
Memory Impairment by Preventing Adverse
Increase of Presynaptic Active Zone Size and
Release, PLoS Biol, vol. 14, nº 9, 2016.
[71] E. HUMER, W. WETSCHEREK, C.
SCHWARZ e K. SCHEDLE, Effects of mai-
ze conservation techniques on the apparent
total tract nutrient and mineral digestibility and
microbial metabolites in the faeces of growing
pigs, Animal Feed Science and Technology, vol.
197, pp. 176-184, 2014.
[72] K. S. SWANSON, L. GUÉRIN-DEREMAUX,
G. L. LYNCH, D. WILS, G. C. FAHEY e R. N.
DILGER, Potato fiber as a dietary fiber source
in dog foods, Journal of Animal Science, vol. 91,
pp. 5344-5352, 2013.
[73] G. OZYURT, S. GOKDOGAN, A. SIMSEK, I.
YUVKA,M. ERGUVEN e E. BOGA, Fatty acid
composition and biogenic amines in acidified
and fermented fish silage: a comparison study,
Archives of Animal Nutrition, pp. 1-16, Dezem-
bro 2015.
[74] C. PINNA, C. VECCHIATO, G. ZAGHINI,
M. GRANDI, E. NANNONI, C. STEFANELLI
e G. BIAGI, In vitro influence of dietary pro-
tein and fructooligosaccharides on metabolism
of canine fecal microbiota, BMC Veterinary
Research, p. 12:53, 2016.
[75] V. KUZNETSOV, N. RADYUKINA e N.
SHEVYAKOVA, Polyamines and stress: biolo-
gical role, metabolism, and regulation, Russian
Journal of Plants Physiology, vol. 53, nº 5, pp.
583-604, 2006.
[76] M. SALAZAR, E. SUAREZ, D. MARIE, I.
PIKE, T. SMITH, A. HARRIS, E. NYGARD e J.
OPSTVEDT, Effect of fishmeal made from sta-
le versus fresh herring and of added crystalline
biogenic amines on growth and survival of
blue shrimp Litopenaeus stylirostris fed practical
diets, Aquaculture, vol. 242, pp. 437-453, 2004.
[77] M. SUGAHARA, T. HATTORI e T. NAKAJI-
MA, Lethal toxicity of Gizzerosine for broiler
chicks, Agricultural and Biological Chemistry,
vol. 51, nº 12, pp. 3423-3424, 1987
n
A&G 115
• Tomo XXIX • Vol. 2 • 228-239 • (2019)
239
Aminas biogénicas
19, pp. S58-S56, 2006.
[33] K. GILLMANN, Monoamine Oxidase Inhi-
bitors, Dietary Tyramine and Drug Interactions,
Jan 2011. Online: http://psychotropical.com/
pdfs/maois_diet_full. pdf.
[34] M. SALAZAR, T. SMITH e A. HARRIS,
High- performanc and liquid chromatographic
method for determination of biogenic amines in
feedstuffs, complete feeds, and animal tissues,
Journal of Agricultural and Food Chemistry,
vol. 48, pp. 1706-1712, 2000.
[35] N. NISHINO, H. HATTORI, H. WADA e E.
TOUNO, Biogenic amine production in grass,
maize and total mixed ration silages inoculated
with Lactobacillus casei or Lactobacillus buch-
neri, Journal of Applied Microbiology, vol. 103,
nº 2, pp. 325-332, 2007.
[36] Y. TREUT, Biogenic amines in pig liquid feed:
Myth or reality?, Pig Progress, pp. 7-9, Feverei-
ro 2012.
[37] S. STEIDLOVA e P. KALAC, Levels of bioge-
nic amines in maize silages, Animal Feed Scien-
ce and Technology, vol. 102, pp. 197-205, 2002.
[38] L. DAWSON e C. MAYNE, The effect of infu-
sion of putrescine and gamma amino butyric acid
on the intake of steers offered grass silage con-
taining three levels of lactic acid, Animal Feed
Science Tecnology, vol. 66, pp. 15-29, 1997.
[39] M. VAN OS, J. DULPHY e R. BAUMONT,
The effect of protein degradation products in
grass silages on feed intake and intake behaviour
in sheep, British Journal of Nutrition, vol. 73,
pp. 51-64, 1995.
[40] A. GRANT, J. THOMAS e K. KING, Effects
of dietary amines on small intestinal variables in
neonatal pigs fed soy protein isolate, Journal of
Animal Science, vol. 68, pp. 363- 371, 1990.
[41] T. SHINKI, H. TANAKA, J. TAKITO, A.
YAMAGUCHI, Y. NAKAMURA, S. YOSHIKI
e T. SUDA, Putrescine is involved in the vitamin
D action in chick intestine, Gastroenterology,
vol. 100, pp. 113-122, 1991.
[42] S. CHOWDHURY e T. SMITH, Effects of die-
tary 1,4-diaminobutane (putrescine) on eggshell
quality and laying performance of hens laying
thin-shelled eggs, Poultry Science, vol. 80, pp.
1702-1709, 2001.
[43] T. SMITH, Effect of dietary putrescine on who-
le body growth and polyamine metabolism, Pro-
ceedings of the society for experimental biology
and medicine, vol. 194, nº 4, pp. 332-336, 1990.
[44] J. MOGRIDGE, T. SMITH e M. SOUSA-
DIAS, Effect of feeding raw soybeans on pol-
yamine metabolism in chicks and the therapeutic
effect of exogenous putrescine, Journal of Ani-
mal Science, vol. 74, pp. 1897- 1904, 1996.
[45] S. GIRDHAR, J. BARTA, F. SANTOYO e T.
SMITH, Dietary putrescine (1,4-diaminobutane)
influences recovery of turkey poults challenged
with a mixed coccidial infection, The Journal of
Nutrition, vol. 136, pp. 2319-2324, 2006.
[46] M. SOUSADIAS e T. SMITH, Toxicity and
growth- promotion potential of spermidine when
fed to chicks, Journal of Animal Science, vol.
73, pp. 2375-2381, 1995.
[47] T. SMITH, M. SALAZAR, L. SUAREZ e D.
MARIE, Feed-borne biogenic amines: natural
toxicants or growth promotors?, em Memorias
del V Simposium Internacional de Nutrición
Acuícola, Mérida, Yucatán, México, 2000.
[48] M. SALAZAR, T. SMITH, A. HARRIS, D.
MARIE e L. SUARES, Effect of dietary histami-
ne supplementation on growth and tissue amine
concentrations in blue shrimp Litopenaeus styli-
rostris, Aquaculture, vol. 193, pp. 281-289, 2001.
[49] M. SALAZAR, Efecto de las aminas biogeni-
cas presentes en harinas de pescado o suplemen-
tadas en la dieta de camaron azul Litopenaeus
stylirostris, Nuevo León, 2000.
[50] J. FOLADOR, L. LILIANTHAL, C. PARSONS,
L. BAUER e C. UTTERBACK, Fish meals, fish
components, and fish protein hydrolysates as
potential ingredients in petfoods,” Journal of Ani-
mal Science, vol. 84, pp. 2752-2765, 2006.
[51] T. MASUMURA, M. SUGAHARA, T. NOGU-
CHI e H. NAITO, The effect of gizzerosine, a
recently discovered compund in overheated fish
meal, on the grastric acid secretion in chicken,
Poultry Science, vol. 64, pp. 356- 361, 1985.
[52] S. KÖSE, Investigação em toxinas e patóge-
nos envolvidos na produção de farinha de pei-
xe, Loughborough University of Technology,
Loughborough, Inglaterra, 1993.
[53] D. BARNES, Y. KIRKY e K. OLIVER, Effects
of biogenic amines on growth and the incidence
of proventricular lesions in broiler chickens,
Poultry Science, vol. 80, pp. 906-911, 2001.
[54] N. TAMIM e J. DOERR, Effect of putrefaction
of poultry carcasses prior to rendering on bioge-
nic amine production, The Journal of Applied
Poultry Research, vol. 12, pp. 456- 460, 2003.
[55] C. DEN BRINKER, C. RAYNER, M. KERR
e W. BRYDEN, Biogenic amines in Australian
animal by-product meals, Australian Journal of
Experimental Agriculture, vol. 43, pp.113-119,
2003.
[56] M. FRIDAY e J. FIRMAN, Effects of bioge-
nic amines on broiler performance, Journal of
Applied Poultry Research, vol. 8, pp. 408-413,
1999.
[57] I. KAWAUCHI, Valor nutricional e parâmetros
de qualidade de subprodutos de origem animal
para cães, Tese de Doutorado, FCAV, UNESP,
Jaboticabal, 2012.
[58] V. FERNANDES, Avaliação de qualidade da
farinha de vísceras de aves de diferentes indús-
trias e épocas do ano, Tese de Mestrado, UFSC,
Florianópolis - SC, 2011.
[59] G. BEDENDO, F. FONSECA, D. SUREK,
L. COREZZOLLA e C. CONTREIRA, Levan-
tamento do teor de aminas biogênicas em farin-
has de origem animal provenientes de diferen-
tes estabelecimentos, Comunicado Técnico,
EMBRAPA - CNPSA Concórdia - SC, 2018.
[60] L. PIENIZ, L. ALBINO, C. BELLAVER e P.
BRUM, Utilização da soja integral tostada na
alimentação de frangos de corte, Comunicado
Técnico, EMBRAPA - CNPSA, Concórdia -
Brasil, 1993.
[61] N. DALE, The utilization of fats and animal
by- products in poultry feeds: current perspec-
tives, em IX Congreso Nacional de Avicultura,
Caracas, Venezuela, 2012.
[62] D. MEEKER e J. MEISINGER, Rendered
ingredients significantly influence sustainability,
quality, and safety of pet food, Journal of Animal
Science, vol. 93, pp. 835- 847, 2015.
[63] J. DENTON, C. COON, J. PETTIGREW e C.
PARSONS, Historical and scientific perspecti-
ves of same species feeding of animal by-pro-
ducts, The Journal of Applied Poultry Research,
vol. 14, pp. 352- 361, 2005.
[64] M. MATSUMOTO e Y. BENNO, Anti-
inflammatory and antimutagenic activity of
polyamines produced by Bifidobacterium lac-
tis LKM512, Current Topics in Nutraceutical
Research, vol. 2, pp. 219-226, 2004.
[65] R. MENDOZA, J. MONTEMAYOR e J. VER-
DE, Biogenic amines and pheromones as feed
attractants for the freshwater prawn Macrobra-
chium rosenbergii, Aquaculture Nutrition, vol. 3,
pp. 167-173, 1997.
[66] P. VISCIANO, M. SCHIRONE, R. TOFALO e
G. SUZZI, Biogenic amines in raw and proces-
sed seafood., Frontiers in Microbiology - Food
Microbiology, vol. 3, pp. 1-10, 2012.
[67] R. GUAN, Z. LIU, J. ZHANG, Y. WEI, S.
WAHAB, D. LIU e X. YE, Investigation of
biogenic amines in sufu (furu): A Chinese tra-
ditional fermented soybean food product, Food
Control, vol. 31, pp. 345-352, 2013.
[68] B. KIM, B. BYUN e J. MAH, Biogenic ami-
ne formation and bacterial contribution in Natto
products, Food chemistry, vol. 135, pp. 2005-
2011, 2012.
[69] M. NOGUÉS, A. FONT e M. CAROU, Bio-
genic amines in fresh and canned tuna, Journal
of Agric. Food Chemistry, vol. 45, pp. 4324-
4328, 1997.
[70] G. GUPTA, U. PECH, A. BHUKEL, A. FUL-
TERER, A. ENDER, S.F. MAUERMANN, et.
all, Spermidine Suppresses Age-Associated
Memory Impairment by Preventing Adverse
Increase of Presynaptic Active Zone Size and
Release, PLoS Biol, vol. 14, nº 9, 2016.
[71] E. HUMER, W. WETSCHEREK, C.
SCHWARZ e K. SCHEDLE, Effects of mai-
ze conservation techniques on the apparent
total tract nutrient and mineral digestibility and
microbial metabolites in the faeces of growing
pigs, Animal Feed Science and Technology, vol.
197, pp. 176-184, 2014.
[72] K. S. SWANSON, L. GUÉRIN-DEREMAUX,
G. L. LYNCH, D. WILS, G. C. FAHEY e R. N.
DILGER, Potato fiber as a dietary fiber source
in dog foods, Journal of Animal Science, vol. 91,
pp. 5344-5352, 2013.
[73] G. OZYURT, S. GOKDOGAN, A. SIMSEK, I.
YUVKA,M. ERGUVEN e E. BOGA, Fatty acid
composition and biogenic amines in acidified
and fermented fish silage: a comparison study,
Archives of Animal Nutrition, pp. 1-16, Dezem-
bro 2015.
[74] C. PINNA, C. VECCHIATO, G. ZAGHINI,
M. GRANDI, E. NANNONI, C. STEFANELLI
e G. BIAGI, In vitro influence of dietary pro-
tein and fructooligosaccharides on metabolism
of canine fecal microbiota, BMC Veterinary
Research, p. 12:53, 2016.
[75] V. KUZNETSOV, N. RADYUKINA e N.
SHEVYAKOVA, Polyamines and stress: biolo-
gical role, metabolism, and regulation, Russian
Journal of Plants Physiology, vol. 53, nº 5, pp.
583-604, 2006.
[76] M. SALAZAR, E. SUAREZ, D. MARIE, I.
PIKE, T. SMITH, A. HARRIS, E. NYGARD e J.
OPSTVEDT, Effect of fishmeal made from sta-
le versus fresh herring and of added crystalline
biogenic amines on growth and survival of
blue shrimp Litopenaeus stylirostris fed practical
diets, Aquaculture, vol. 242, pp. 437-453, 2004.
[77] M. SUGAHARA, T. HATTORI e T. NAKAJI-
MA, Lethal toxicity of Gizzerosine for broiler
chicks, Agricultural and Biological Chemistry,
vol. 51, nº 12, pp. 3423-3424, 1987
n
A&G 115
• Tomo XXIX • Vol. 2 • 228-239 • (2019)
239
Aminas biogénicas
