Page 169
P. 169
Potente antioxidante en aceites de canola comerciales de Argentina
- Cao, D., Jiang, J., Tsukamoto, T., Liu, R., Ma,
L., Jia, Z., Cao, X. (2015). Canolol inhibits gas-
tric tumors initiation and progression through
COX-2/PGE2 pathway in K19-C2mE transgenic
mice. PloS one, 10(3), e0120938.
- Jiang, J., Cao, D. H., Tsukamoto, T., Wang, G.
Q., Jia, Z. F., Suo, J., Cao, X. Y. (2013). Anti-
cancer effects of 4-vinyl-2, 6-dimethoxyphenol
(canolol) against SGC-7901 human gastric
carcinoma cells. Oncology Letters, 5(5), 1562-
1566.
- Cao, X., Tsukamoto, T., Seki, T., Tanaka, H.,
Morimura, S., Cao, L., Tatematsu, M. (2008).
4-Vinyl-2, 6-dimethoxyphenol (canolol) sup-
presses oxidative stress and gastric carcinogene-
sis in Helicobacter pylori-infected carcinogen-
treated Mongolian gerbils. International Journal
of Cancer, 122(7), 1445-1454.
- Sánchez, R. J., Mateo, C. M., Fernández, M. B.,
Nolasco, S. M. (2017). Bidimensional modeling
applied to oil extraction kinetics of microwave-
pretreated canola seeds. Journal of Food Engi-
neering, 192, 28-35.
- Cortese, M; Sánchez, R; Fernández, M. (2016).
Tratamientos térmicos combinados que favo-
recen la producción de un potente antioxidante
en aceite de canola. CIIAL 2016- 2° Congreso
Iberoamericano de Ingeniería de los Alimentos.
- Matthäus, B (2012) Chapter 17 Effect of
Canolol on Oxidation of Edible Oils. Thiyam-
Holländer, U., Eskin, N. M., & Matthäus, B.
(Eds.). (2012). Canola and Rapeseed: Produc-
tion, Processing, Food Quality and Nutrition.
CRC Press.
- Spielmeyer, A., Wagner, A., Jahreis G. (2009)
Influence of termal treatment of rapeseed on the
canolol content. Foof Chemistry, 112, 944-948.
- Zacchi, P., Eggers, R. (2008). High-temperature
pre-conditioning of rapeseed: A polyphenol-
enriched oil and the effect of refining. Euro-
pean Journal of Lipid Science and Technology,
110(2), 111-119.
- AOCS. (1998). Official Methods and Recom-
mended Practices of the American Oil Chemists
Society, 5th edn., D. Firestone (ed), AOCS
Press, Champaign.
- Infostat. Grupo Infostat. Universidad Nacional
de Córdoba: Facultad de Ciencias Agropecua-
rias. (2004).
- Carrasco Pancorbo, A., Cruces-Blanco, C.,
Segura Carretero, A., Fernández Gutiérrez, A.
(2004). Sensitive determination of phenolic
acids in extra-virgin olive oil by capillary zone
electrophoresis. Journal of Agricultural and
Food Chemistry, 52(22), 6687-6693.
· Reconocimientos
Los autores agradecen el financiamiento
a la Facultad de Ingeniería (Universidad
Nacional del Centro de la Provincia de
Buenos Aires) y a la ANPCyT (Agen-
cia Nacional de Promoción Científica y
Tecnológica) n
A&G 107 • Tomo XXVII • Vol. 2 • 320-323 • (2017) 323