Page 117
P. 117
Relación entre la calidad del aceite de soja y la disminución del contenido de
materia grasa residual en la harina, durante el proceso de extracción por solvente
parative rates of formation of fatty acids in soybeans. Ind. Eng. Chem. 51:543-546. 1959.
7. La variación integral de la calidad del
soybean seed during its development. J. Am. 30. Bailey, A. E. Industrial oil and fat products.
aceite de soja, cuando se lleva a cabo Oil Chemists' Soc. 31:601- 603. 1954. 2nd ed.New York, Interscience Publishers*Inc.
un proceso de extracción completa es 10. Krober, 0. A. and Collins, F. I. Effect of rela- 1951.
poco significativa cuando se la com- tive humidity on the determination of oil in 31. Tennent, J. L. Solvent processing of soybeans —
para con la extracción continua lleva- soybeans. Oil and Soap. 21:1-5. 1944. controlling the product. Soybean Digest. 16,
11. Hilditch, T. P. and Jasperson, H. The occu- no. 10:20, 22. 1956.
da a cabo en un proceso a contraco-
rrence and structure of hexadecenoic (palmito- 32. Brewster, J. M. and Mitchell, J. A. Size of
rriente. Los aceites obtenidos a partir leic) acid in soya-bean oil. J. Soc. Chem. Ind. soybean oil mills and returns to growers. U.
de los diferentes ensayos presentan 58:187-189. 1939. S. Dept. Agr. Marketing Research Report No.
características dentro del rango espe- 12. Alderks, 0. H. Soybean oil. Oil and Soap. 121. 1956.
22:232-238. 1945. 33. Becker, K. W. and McCubbin, K. Economics
cificado por la AOCS, como se mues-
13. Markley, K. S. and Goss, W. H. The che- of cottonseed extraction. J. Am. Oil Chemists'
tra en la Tabla 4. mistry and technology of the soybean and its Soc. 30:55^-557. 1953.
derived products. Parts I and II. Washington, 34. American Oil Chemists' Society. Official and
8. Debido a que las pérdidas más impor- D. C., U. S. Dept, Agr., Bureau of Agr. Chem. tentative methods. 2nd rev. eu., revised to 1959.
tantes se registran durante el desarro- and Eng. 1942. Chicago, Illinois, the Society. 1959.
14. Eckey, E. W. and Miller, L. P. Vegetable fats 35. Skau, E. L., Magne, F. G., Mod, R. R., and
llo del proceso de refinación, estas
and oils. New York, Reinhold Publishing Corp. Durr, R. L. General density equation for gly-
pérdidas se incrementarán cuando 1954. ceridic oil-solvent mixtures. Ind. Eng. Chem.
los residuales de aceite en harina a la 15. Boucher, D. F., Brier, J. G, and Osburn, J. 0. 47:1043-1049. 1955.
salida del extractor estén por debajo Extraction of oil from a porous solid. Trans. 36. Linteris, L. L. and Handschumaker, E. Investi-
Am.Inst. Chem. Engrs. 38:967-993. 1942. gation of methods for determining the refining
del 1,0 %.
16. King, C. 0., Katz, D. L., and Brier, J. C. The efficiency of crude oil. J. Am. Oil Chemists'
solvent extraction of soybean flakes. Trans. Soc. 27:260-264. 1950.
Am. Inst. Chem. Engrs. 40:533-556. 1944. 37. Sipos, E. Correlation of chromatographic
Nota del editor: La numeración de las 17. Osburn, J. 0. and Katz, D. L. Structure as a absolute loss determinations with the A.O.C.S.
variable in the application of diffusion theory cup refining method in soybean oil. J. Am. Oil
Tablas fueron cambiadas del original
to extraction. Trans. Am. Inst. Chem. Engrs. Chemists' Soc. 35:233- 236. 1958.
para que estén en concordancia con el 40:511-531. 1944. 38. Yates, W. E. Operation and control problems
fragmento publicado en esta edición. 18. Fan, H. P., Morris, J. C., and Wakeham, H. encountered during the development of oil
Diffusion phenomena in solvent extraction of meal extraction plants. Unpublished M,S. The-
peanut oil. Ind. Eng. Chem. 40:195-199. 1948. sis. Ames, Iowa, Library, Iowa State University
· Referencias 19. Ruth, B. F. Semigraphical methods of solving of Science and Technology. 1938.
leaching and extraction problems. Chem. Eng. 39. Bull, W. C. Some observation on the effect of
Prog. 44:71-80. 1948. moisture on the quantitative extraction of lipids
1. Cartter, J. L. and Hopper. Influence of varie- 20. Smith, A. S. Evaluation of extraction rate mea- from soybeans. Oil and Soap. 20:94-96. 1943.
ty, environment, and fertility on the chemical surements. J. Am. Oil Chemists' Soc. 29:421- 40. Measamer, S. G. Extraction of oil from
composition, of soybean seed. U. S. Dept. Agr. 425. 1952. soybeans using mixture of trichloroethylene
Tech. Bull. No. 787. 1942.1. 21. Karnofsky, G. The theory of solvent extrac- and ethyl alcohol as a solvent. Unpublished
2. Collins, P. I. and Cartter, J. L. Variability in tion. J. Am. Oil Chemists' Soc. 26:564-569. Ph.D. Thesis. Ames, Iowa, Library, Iowa State
chemical composition of seed from different 1949. University of Science and Technology. 1943.
portions of the soybean plant. Agronomy J. 22. Goàbs, H. B. and Karnofsky, G. The soaking 41. P'Pool, R. S. Effects of operating variables on
48:216-219. 1956. theory of extraction. J. Am. Oil Chemists' Soc. the continuous solvent extraction of vegetable
3. Bailey, L. H., Capen, Re G., and LeClerc, J. 27:51-53» 1950. oils. Unpublished M.S. Thesis. Ames, Iowa,
A. The composition and characteristics of 23. Bull and Hopper, T. H. The composition and Library, Iowa State University of Science and
soybeans, soybean flour, and soybean bread. yield of crude lipids obtained from soybeans by Technology. 1952.
Cereal Chemistry. 12: 441-472. 1935. successive solvent extractions. Oil and Soap. 42. Juhl, W. G. Solvent extraction of cotton-
4. Gabby, J. L. Chemistry of the versatile soy. 18:219-222. 1941. seed. Unpublished Ph.D. Thesis. Ames, Iowa,
Soybean Digest. 5> no. 8:7. 1945* 24. Coats and Wingard, M. R. The effect of parti- Library, Iowa State University of Science and
5. Morse and Cartter. Soybeans for feed, food, and cle size on extraction rate. J. Am. Oil Chemists' Technology. 1953.
industrial products. U. S. Dept. Agr. Farmers' Soc. 27: 93-96. 1950. 43. Hilditch and Pedelty, W. H. The component
Bull. Mo. 2038. 1952. 25. Wingard, M. R. and Phillips, R. G. The effect fatty acids of the phosphatides of soya bean and
6. Alderks. The study of 20 varieties of soybeans of temperature on extraction rate. J. Am. Oil rape seed. J. Biochem. 31:1964-1972. 1937.
with respect to quantity and quality of oil, iso- Chemists' Soc. 28:149-152. 1951. 44. Scholfleld, C. R. and Bull, W. C. Relation
lated protein, and nutritional value of the meal. 26. Arnold, L. K. and Patel, D. J. Effect of moistu- between the fatty acid composition and the
J. Am. Oil Chemists' Soc. 26:126-132. 1949. re on the rate of solvent extraction of soybeans iodine number of soybean oil. Oil and Soap.
7. Collins and Howell, R. W. Variability of linole- and cottonseed meats. J. Am. Oil Chemists' 21:87-89. 1944.
nic and linoleic acids in soybean oil, J. Am. Oil Soc. 1953. 45. Collins and Sedgwick, V. E. A rapid spectro-
Chemists' Soc. 34:491-493. 1957. 27. Dunning, J. W. and Terstage, R. J. Prepressing photometry method for determining the linoleic
8. Blackmore, R. H. Effects of certain exter- of soybeans prior to solvent extraction. J. Am. and linolenic acid components of soybean oil.
nal factors on the oil and protein content of Oil Chemists' Soc. 31:28-29. 1954. J. Am. Oil Chemists' Soc. 33:149-152. 1956.
soybeans and the chemical composition of the 28. Othmer, D. F. and Agarwal, J. C. Extraction of 46. Inouye, Y., Noda, M., and Hirayama, 0. Paper
component glycerides of the soybean oil. Ohio soybeans. Theory and mechanism. Chem. Eng. chromatography of unsaturated fatty acid esters
State U. Abs. Doct. Diss. 58:35-40. 1950. Prog. 51:372-378. 1955. as their mercuric acetate addition compounds.
9. Simmons, R. 0. and Quackeribush, F. W. Com- 29. Othmer and Jaatinen, W. A. Extraction of J. Am. Oil Chemists' Soo. 32:132-134. 1955.
A&G 102 • Tomo XXVI • Vol. 1 • 94-110 • (2016) 109
materia grasa residual en la harina, durante el proceso de extracción por solvente
parative rates of formation of fatty acids in soybeans. Ind. Eng. Chem. 51:543-546. 1959.
7. La variación integral de la calidad del
soybean seed during its development. J. Am. 30. Bailey, A. E. Industrial oil and fat products.
aceite de soja, cuando se lleva a cabo Oil Chemists' Soc. 31:601- 603. 1954. 2nd ed.New York, Interscience Publishers*Inc.
un proceso de extracción completa es 10. Krober, 0. A. and Collins, F. I. Effect of rela- 1951.
poco significativa cuando se la com- tive humidity on the determination of oil in 31. Tennent, J. L. Solvent processing of soybeans —
para con la extracción continua lleva- soybeans. Oil and Soap. 21:1-5. 1944. controlling the product. Soybean Digest. 16,
11. Hilditch, T. P. and Jasperson, H. The occu- no. 10:20, 22. 1956.
da a cabo en un proceso a contraco-
rrence and structure of hexadecenoic (palmito- 32. Brewster, J. M. and Mitchell, J. A. Size of
rriente. Los aceites obtenidos a partir leic) acid in soya-bean oil. J. Soc. Chem. Ind. soybean oil mills and returns to growers. U.
de los diferentes ensayos presentan 58:187-189. 1939. S. Dept. Agr. Marketing Research Report No.
características dentro del rango espe- 12. Alderks, 0. H. Soybean oil. Oil and Soap. 121. 1956.
22:232-238. 1945. 33. Becker, K. W. and McCubbin, K. Economics
cificado por la AOCS, como se mues-
13. Markley, K. S. and Goss, W. H. The che- of cottonseed extraction. J. Am. Oil Chemists'
tra en la Tabla 4. mistry and technology of the soybean and its Soc. 30:55^-557. 1953.
derived products. Parts I and II. Washington, 34. American Oil Chemists' Society. Official and
8. Debido a que las pérdidas más impor- D. C., U. S. Dept, Agr., Bureau of Agr. Chem. tentative methods. 2nd rev. eu., revised to 1959.
tantes se registran durante el desarro- and Eng. 1942. Chicago, Illinois, the Society. 1959.
14. Eckey, E. W. and Miller, L. P. Vegetable fats 35. Skau, E. L., Magne, F. G., Mod, R. R., and
llo del proceso de refinación, estas
and oils. New York, Reinhold Publishing Corp. Durr, R. L. General density equation for gly-
pérdidas se incrementarán cuando 1954. ceridic oil-solvent mixtures. Ind. Eng. Chem.
los residuales de aceite en harina a la 15. Boucher, D. F., Brier, J. G, and Osburn, J. 0. 47:1043-1049. 1955.
salida del extractor estén por debajo Extraction of oil from a porous solid. Trans. 36. Linteris, L. L. and Handschumaker, E. Investi-
Am.Inst. Chem. Engrs. 38:967-993. 1942. gation of methods for determining the refining
del 1,0 %.
16. King, C. 0., Katz, D. L., and Brier, J. C. The efficiency of crude oil. J. Am. Oil Chemists'
solvent extraction of soybean flakes. Trans. Soc. 27:260-264. 1950.
Am. Inst. Chem. Engrs. 40:533-556. 1944. 37. Sipos, E. Correlation of chromatographic
Nota del editor: La numeración de las 17. Osburn, J. 0. and Katz, D. L. Structure as a absolute loss determinations with the A.O.C.S.
variable in the application of diffusion theory cup refining method in soybean oil. J. Am. Oil
Tablas fueron cambiadas del original
to extraction. Trans. Am. Inst. Chem. Engrs. Chemists' Soc. 35:233- 236. 1958.
para que estén en concordancia con el 40:511-531. 1944. 38. Yates, W. E. Operation and control problems
fragmento publicado en esta edición. 18. Fan, H. P., Morris, J. C., and Wakeham, H. encountered during the development of oil
Diffusion phenomena in solvent extraction of meal extraction plants. Unpublished M,S. The-
peanut oil. Ind. Eng. Chem. 40:195-199. 1948. sis. Ames, Iowa, Library, Iowa State University
· Referencias 19. Ruth, B. F. Semigraphical methods of solving of Science and Technology. 1938.
leaching and extraction problems. Chem. Eng. 39. Bull, W. C. Some observation on the effect of
Prog. 44:71-80. 1948. moisture on the quantitative extraction of lipids
1. Cartter, J. L. and Hopper. Influence of varie- 20. Smith, A. S. Evaluation of extraction rate mea- from soybeans. Oil and Soap. 20:94-96. 1943.
ty, environment, and fertility on the chemical surements. J. Am. Oil Chemists' Soc. 29:421- 40. Measamer, S. G. Extraction of oil from
composition, of soybean seed. U. S. Dept. Agr. 425. 1952. soybeans using mixture of trichloroethylene
Tech. Bull. No. 787. 1942.1. 21. Karnofsky, G. The theory of solvent extrac- and ethyl alcohol as a solvent. Unpublished
2. Collins, P. I. and Cartter, J. L. Variability in tion. J. Am. Oil Chemists' Soc. 26:564-569. Ph.D. Thesis. Ames, Iowa, Library, Iowa State
chemical composition of seed from different 1949. University of Science and Technology. 1943.
portions of the soybean plant. Agronomy J. 22. Goàbs, H. B. and Karnofsky, G. The soaking 41. P'Pool, R. S. Effects of operating variables on
48:216-219. 1956. theory of extraction. J. Am. Oil Chemists' Soc. the continuous solvent extraction of vegetable
3. Bailey, L. H., Capen, Re G., and LeClerc, J. 27:51-53» 1950. oils. Unpublished M.S. Thesis. Ames, Iowa,
A. The composition and characteristics of 23. Bull and Hopper, T. H. The composition and Library, Iowa State University of Science and
soybeans, soybean flour, and soybean bread. yield of crude lipids obtained from soybeans by Technology. 1952.
Cereal Chemistry. 12: 441-472. 1935. successive solvent extractions. Oil and Soap. 42. Juhl, W. G. Solvent extraction of cotton-
4. Gabby, J. L. Chemistry of the versatile soy. 18:219-222. 1941. seed. Unpublished Ph.D. Thesis. Ames, Iowa,
Soybean Digest. 5> no. 8:7. 1945* 24. Coats and Wingard, M. R. The effect of parti- Library, Iowa State University of Science and
5. Morse and Cartter. Soybeans for feed, food, and cle size on extraction rate. J. Am. Oil Chemists' Technology. 1953.
industrial products. U. S. Dept. Agr. Farmers' Soc. 27: 93-96. 1950. 43. Hilditch and Pedelty, W. H. The component
Bull. Mo. 2038. 1952. 25. Wingard, M. R. and Phillips, R. G. The effect fatty acids of the phosphatides of soya bean and
6. Alderks. The study of 20 varieties of soybeans of temperature on extraction rate. J. Am. Oil rape seed. J. Biochem. 31:1964-1972. 1937.
with respect to quantity and quality of oil, iso- Chemists' Soc. 28:149-152. 1951. 44. Scholfleld, C. R. and Bull, W. C. Relation
lated protein, and nutritional value of the meal. 26. Arnold, L. K. and Patel, D. J. Effect of moistu- between the fatty acid composition and the
J. Am. Oil Chemists' Soc. 26:126-132. 1949. re on the rate of solvent extraction of soybeans iodine number of soybean oil. Oil and Soap.
7. Collins and Howell, R. W. Variability of linole- and cottonseed meats. J. Am. Oil Chemists' 21:87-89. 1944.
nic and linoleic acids in soybean oil, J. Am. Oil Soc. 1953. 45. Collins and Sedgwick, V. E. A rapid spectro-
Chemists' Soc. 34:491-493. 1957. 27. Dunning, J. W. and Terstage, R. J. Prepressing photometry method for determining the linoleic
8. Blackmore, R. H. Effects of certain exter- of soybeans prior to solvent extraction. J. Am. and linolenic acid components of soybean oil.
nal factors on the oil and protein content of Oil Chemists' Soc. 31:28-29. 1954. J. Am. Oil Chemists' Soc. 33:149-152. 1956.
soybeans and the chemical composition of the 28. Othmer, D. F. and Agarwal, J. C. Extraction of 46. Inouye, Y., Noda, M., and Hirayama, 0. Paper
component glycerides of the soybean oil. Ohio soybeans. Theory and mechanism. Chem. Eng. chromatography of unsaturated fatty acid esters
State U. Abs. Doct. Diss. 58:35-40. 1950. Prog. 51:372-378. 1955. as their mercuric acetate addition compounds.
9. Simmons, R. 0. and Quackeribush, F. W. Com- 29. Othmer and Jaatinen, W. A. Extraction of J. Am. Oil Chemists' Soo. 32:132-134. 1955.
A&G 102 • Tomo XXVI • Vol. 1 • 94-110 • (2016) 109
