Page 149
P. 149
Presencia de hidrocarburos aromáticos policíclicos, bifenilos policlorados, polibromodifenil éteres
y pesticidas en los aceites vegetales prensados en frío
consideran que resulta necesario contar 11. Khadhar S, Higashi T, Hamdi H, Matsuyama S, 25. Redmond E, Strobino B, Cypress R (1976)
Charef A (2010) Distribution of 16 EPA-priority Cancer experience among coke by-product wor-
con más investigaciones sobre los resi-
polycyclic aromatic hydrocarbons (PAHs) in kers. Ann NY Acad Sci 271:102–115
duos de diversos compuestos químicos, sludges collected from nine Tunisian wastewater 26. IARC (1983) Monographs on the carcinogenic
especialmente pesticidas, en los aceites treatment plants. J Hazard Mater 183:98–102 risk of chemicals to humans, vol 32. Polynu-
vegetales prensados en frío. 12. Roszko M, Szymczyk K (2009) Determination clear aromatic compounds. Part 1. Chemical,
of pesticides in cereal products by gas chroma- Environmental and Experimental Data. Lyon
tography and ion trap mass spectrometry (GC- 27. Bonassi S, Merlo F, Puntoni R (1989) Bladder
ITMS). Anal Chem (Warsaw) 54:1445–1464 cancer and occupational exposure to poly-
Open Access - El presente artículo se 13. Larsson BK, Eriksson AT, Cervenka M (1987) cyclic aromatic hydrocarbons. Int J Cancer
distribuye bajo los términos de la licen- Polycyclic aromatic hydrocarbon in crude and 44:648–651
deodorized vegetable oils. J Am Oil Chem Soc 28. Caporaso N, Hayes RB, Dosemeci M, Hoo-
cia de atribución no comercial Creative 64:365–370 ver R, Ayesh R, Hetzel M, Idle J (1989) Lung
Commons que permite el uso, distribu- 14. Roszko M, Obiedziński MW, Szymczyk K, cancer risk, occupational exposure, and the
ción y reproducción en cualquier medio, Olkowski M (2010) Non-dioxin-like and dioxin- debrisoquine metabolic phenotype. Cancer Res
like polychlorinated biphenyls in butter sampled 49:3675–3679
siempre que se acredite el (los) autor (es)
from the Polish retail market. Food Add Cont B 29. Szeszenia-Da˛browska N, Strzelecka A, Wil-
original (s) y la fuente. 3:126–134 czyska U (1991) Zagro_zenie substancjami
15. Hanxia L, Quinghau Z, Zongwei C, Yawei W, rakotwórczymi w przemyśle. Ocena sytuacji
Guibin J (2006) Separation of polybromina- wraz z propozycja˛ systemu informacyjnego.
· Referencias ted diphenyl ethers, polychlorinated biphenyls, Med Pracy XLII 1:59–64
polychlorinated dibenzo-p-dioxins and dibenzo- 30. IH ACG (1998) Threshold limit values for che-
furans in environmental samples using silica gel mical substances and physical agents and biolo-
1. ATSDR (2000) Agency of toxic substances and and florisil fractionation chromatography. Anal gical exposure indices. American Conference of
disease registry. Toxicological profile for poly- Chim Acta 557:314–320 Governmental Industrial Hygienists, Cincinnati
chlorinated biphenyls (PCBs). U.S. Department 16. Van den Berg M, Birnbauml L, Bosveld ATC, 31. Akutsu K, Takatori S, Nakazawa H, Hayakawa
of health and human services, Atlanta Brunstrdm B, Cook P et al (1998) Toxic equiva- K, Izumi S, Makino T (2008) Dietary intake
2. ATSDR (2004) Agency of toxic substances lency factors (TEFs) for PCBs, PCDDs, PCDFs estimations of polybrominated diphenyl ethers
and disease registry. Toxicological profile for for humans and wildlife. Environ Hlth Perspect (PBDEs) based on a total diet study in Osaka,
polybrominated biphenyls and polybrominated 106:775–792 Japan. Food Add Cont B 1:58–68
diphenyl ethers. U.S. Department of health and 17. European Commission (2006) Commission 32. Harrad S, Wijesekera R, Hunter S, Halliwell C,
human services, Atlanta Regulation (EC) No. 1883/2006 of 19 Decem- Baker R (2004) Preliminary assessment of UK
3. ATSDR (1995) Agency of toxic substances and ber 2006 laying down methods of sampling and human dietary and inhalation exposure to poly-
disease registry. Chemical and physical infor- analysis for the official control of levels of dio- brominated diphenyl ethers. Environ Sci Tech-
mation. In: Toxicological profile for polycyclic xins and dioxin-like PCBs in certain foodstuffs nol 38:2345–2350
aromatic hydrocarbons (PAHs). Atlanta 18. Van den Berg M, Birnbaum LS, Denison M, 33. Marti M, Ortiz X, Gasser M, Marti R, Mon-
4. Tomlin CDS (2003) The pesticide manual—a De Vito M, Farland W, Feeley W, Fiedler H, tana M, Diaz-Ferrero J (2010) Persistent orga-
world compendium, 13th edn. British Crop Pro- Hakansson H, Hanberg A, Haws L et al (2006) nic pollutants (PCDD/Fs, dioxin-like PCBs,
tection Council (BPCP), Hampshire The 2005 World Health Organization reevalua- marker PCBs, and PBDEs) in health supple-
5. European Commission (2006) Commission tion of human and mammalian toxic equivalency ments on the Spanish market. Chemosphere
Regulation (EC) No. 1881/2006 of 19 December factors for dioxins and dioxin-like compounds. 78:1256–1262
2006 setting maximum levels for certain conta- Toxicol Sci 2006(93):223–241 34. Blanco SL, Vieties JM (2010) Single-run
minants in foodstuffs 19. Cabras P, Angioni A, Garau VL, Melis M, Pirisi determination of polybrominated diphenyl
6. European Commission (2008) Commission FM, Karim M, Minelli EV (1997) Persistence ethers (PBDEs) di- to deca-brominated in fish
Regulation (EC) No 299/2008 of 11 March of insecticide residues in olives and olive oil. J meal, fish oil and fish feed by isotope dilution:
2008 amending Regulation (EC) No 396/2005 Agric Food Chem 45:2244–2247 application of automated sample purification
on maximum residue levels of pesticides in or 20. S ˇ krbić B, Ðurišić-Mladenović N (2007) Non- and gas chromatography/ion trap tandem mass
on food and feed of plant and animal origin, as dioxin-like PCBs in crops and related products: spectrometry (GC/ITMS). Anal Chim Acta
regards the implementing powers conferred on levels and intakes in Serbia. Food Add Cont 672:137–146
the Commission 24:652–662 35. Yagu¨e C, Bayarri S, Conchello P, Lázaro R,
7. European Commission (2006) Commission 21. Van Duijn G (2008) Industrial experiences with Pérez-Arquillué C, Herrera A, Arin˜o A (2005)
Recommendation of 16 November 2006 on the pesticide removal during edible oil refining. Eur Determination of pesticides and PCBs in virgin
monitoring of background levels of dioxins, J Lipid Sci Technol 2008(110):982–989 olive oil by multicolumn solid-phase extraction
dioxin-like PCBs and non-dioxin-like PCBs in 22. Lacoste F, Soulet B, Arnaud JN, Brenne E, Dau- cleanup followed by GC-NPD/ECD and confir-
foodstuffs guet S (2005) Food safety in the field of vege- mation by ion-trap GC-MS. J Agric Food Chem
8. Rahman F, Langford KH, Scrimshaw MD, Les- table oils: from monitoring of undesirable com- 53:5105–5109
ter JN (2001) Polybrominated diphenyl ether pounds to survey plans, conference materials, 36. Mu¨ller JF, McLachlan MS, Hawker DW, Con-
(PBDE) flame retardants. Sci Total Environ ISF September 2005. http://iterg.com/IMG/pdf/ nell DW (1997) Bioconcentration of persistent
275:1–17 FL_-_ISF_2005-2.pdf semivolatile hydrophobic chemicals in the
9. Hale RC, La Guardia MJ, Harvey E, Gaylor 23. Duijn Van G, Dekker den G (2010) Unilever vegetation/atmosphere system. In: Cheremisi-
MO, Mainor TM (2006) Brominated flame retar- food safety assurance system for refined vege- noff PN (ed) Ecological issues and environmen-
dant concentrations and trends in abiotic media. table oils and fats. http://www. webneurologie. tal impact assessment. Gulf Publishing, Hous-
Chemosphere 64:181–186 com/e-docs/00/04/59/5C/document_article.pht- ton, pp 421–442
10. Vonderheidea AP, Muellerb KE, Meijac J, Wel- ml. Acquired 23 June 2010 37. Huelster A, Mueller JF, Marschner H (1994)
shd GL (2008) Polybrominated diphenyl ethers: 24. Mazumdar S, Redmond C, Sollecito W, Sussman Soil-plant transfer of polychlorinated dibenzo-
causes for concern and knowledge gaps regar- N (1975) An epidemiological study of exposure p-dioxins and dibenzofurans to vegetables of
ding environmental distribution. Sci Total Envi- to coal tar pitch volatiles among coke oven wor- the cucumber family (Cucurbitaceae). Environ
ron 400:425–436 kers. J Air Pollut Control Assoc 25:382–389 Sci Technol 28:1110–1115 n
A&G 105 • Tomo XXVI • Vol. 4 • 590-601 • (2016) 601
y pesticidas en los aceites vegetales prensados en frío
consideran que resulta necesario contar 11. Khadhar S, Higashi T, Hamdi H, Matsuyama S, 25. Redmond E, Strobino B, Cypress R (1976)
Charef A (2010) Distribution of 16 EPA-priority Cancer experience among coke by-product wor-
con más investigaciones sobre los resi-
polycyclic aromatic hydrocarbons (PAHs) in kers. Ann NY Acad Sci 271:102–115
duos de diversos compuestos químicos, sludges collected from nine Tunisian wastewater 26. IARC (1983) Monographs on the carcinogenic
especialmente pesticidas, en los aceites treatment plants. J Hazard Mater 183:98–102 risk of chemicals to humans, vol 32. Polynu-
vegetales prensados en frío. 12. Roszko M, Szymczyk K (2009) Determination clear aromatic compounds. Part 1. Chemical,
of pesticides in cereal products by gas chroma- Environmental and Experimental Data. Lyon
tography and ion trap mass spectrometry (GC- 27. Bonassi S, Merlo F, Puntoni R (1989) Bladder
ITMS). Anal Chem (Warsaw) 54:1445–1464 cancer and occupational exposure to poly-
Open Access - El presente artículo se 13. Larsson BK, Eriksson AT, Cervenka M (1987) cyclic aromatic hydrocarbons. Int J Cancer
distribuye bajo los términos de la licen- Polycyclic aromatic hydrocarbon in crude and 44:648–651
deodorized vegetable oils. J Am Oil Chem Soc 28. Caporaso N, Hayes RB, Dosemeci M, Hoo-
cia de atribución no comercial Creative 64:365–370 ver R, Ayesh R, Hetzel M, Idle J (1989) Lung
Commons que permite el uso, distribu- 14. Roszko M, Obiedziński MW, Szymczyk K, cancer risk, occupational exposure, and the
ción y reproducción en cualquier medio, Olkowski M (2010) Non-dioxin-like and dioxin- debrisoquine metabolic phenotype. Cancer Res
like polychlorinated biphenyls in butter sampled 49:3675–3679
siempre que se acredite el (los) autor (es)
from the Polish retail market. Food Add Cont B 29. Szeszenia-Da˛browska N, Strzelecka A, Wil-
original (s) y la fuente. 3:126–134 czyska U (1991) Zagro_zenie substancjami
15. Hanxia L, Quinghau Z, Zongwei C, Yawei W, rakotwórczymi w przemyśle. Ocena sytuacji
Guibin J (2006) Separation of polybromina- wraz z propozycja˛ systemu informacyjnego.
· Referencias ted diphenyl ethers, polychlorinated biphenyls, Med Pracy XLII 1:59–64
polychlorinated dibenzo-p-dioxins and dibenzo- 30. IH ACG (1998) Threshold limit values for che-
furans in environmental samples using silica gel mical substances and physical agents and biolo-
1. ATSDR (2000) Agency of toxic substances and and florisil fractionation chromatography. Anal gical exposure indices. American Conference of
disease registry. Toxicological profile for poly- Chim Acta 557:314–320 Governmental Industrial Hygienists, Cincinnati
chlorinated biphenyls (PCBs). U.S. Department 16. Van den Berg M, Birnbauml L, Bosveld ATC, 31. Akutsu K, Takatori S, Nakazawa H, Hayakawa
of health and human services, Atlanta Brunstrdm B, Cook P et al (1998) Toxic equiva- K, Izumi S, Makino T (2008) Dietary intake
2. ATSDR (2004) Agency of toxic substances lency factors (TEFs) for PCBs, PCDDs, PCDFs estimations of polybrominated diphenyl ethers
and disease registry. Toxicological profile for for humans and wildlife. Environ Hlth Perspect (PBDEs) based on a total diet study in Osaka,
polybrominated biphenyls and polybrominated 106:775–792 Japan. Food Add Cont B 1:58–68
diphenyl ethers. U.S. Department of health and 17. European Commission (2006) Commission 32. Harrad S, Wijesekera R, Hunter S, Halliwell C,
human services, Atlanta Regulation (EC) No. 1883/2006 of 19 Decem- Baker R (2004) Preliminary assessment of UK
3. ATSDR (1995) Agency of toxic substances and ber 2006 laying down methods of sampling and human dietary and inhalation exposure to poly-
disease registry. Chemical and physical infor- analysis for the official control of levels of dio- brominated diphenyl ethers. Environ Sci Tech-
mation. In: Toxicological profile for polycyclic xins and dioxin-like PCBs in certain foodstuffs nol 38:2345–2350
aromatic hydrocarbons (PAHs). Atlanta 18. Van den Berg M, Birnbaum LS, Denison M, 33. Marti M, Ortiz X, Gasser M, Marti R, Mon-
4. Tomlin CDS (2003) The pesticide manual—a De Vito M, Farland W, Feeley W, Fiedler H, tana M, Diaz-Ferrero J (2010) Persistent orga-
world compendium, 13th edn. British Crop Pro- Hakansson H, Hanberg A, Haws L et al (2006) nic pollutants (PCDD/Fs, dioxin-like PCBs,
tection Council (BPCP), Hampshire The 2005 World Health Organization reevalua- marker PCBs, and PBDEs) in health supple-
5. European Commission (2006) Commission tion of human and mammalian toxic equivalency ments on the Spanish market. Chemosphere
Regulation (EC) No. 1881/2006 of 19 December factors for dioxins and dioxin-like compounds. 78:1256–1262
2006 setting maximum levels for certain conta- Toxicol Sci 2006(93):223–241 34. Blanco SL, Vieties JM (2010) Single-run
minants in foodstuffs 19. Cabras P, Angioni A, Garau VL, Melis M, Pirisi determination of polybrominated diphenyl
6. European Commission (2008) Commission FM, Karim M, Minelli EV (1997) Persistence ethers (PBDEs) di- to deca-brominated in fish
Regulation (EC) No 299/2008 of 11 March of insecticide residues in olives and olive oil. J meal, fish oil and fish feed by isotope dilution:
2008 amending Regulation (EC) No 396/2005 Agric Food Chem 45:2244–2247 application of automated sample purification
on maximum residue levels of pesticides in or 20. S ˇ krbić B, Ðurišić-Mladenović N (2007) Non- and gas chromatography/ion trap tandem mass
on food and feed of plant and animal origin, as dioxin-like PCBs in crops and related products: spectrometry (GC/ITMS). Anal Chim Acta
regards the implementing powers conferred on levels and intakes in Serbia. Food Add Cont 672:137–146
the Commission 24:652–662 35. Yagu¨e C, Bayarri S, Conchello P, Lázaro R,
7. European Commission (2006) Commission 21. Van Duijn G (2008) Industrial experiences with Pérez-Arquillué C, Herrera A, Arin˜o A (2005)
Recommendation of 16 November 2006 on the pesticide removal during edible oil refining. Eur Determination of pesticides and PCBs in virgin
monitoring of background levels of dioxins, J Lipid Sci Technol 2008(110):982–989 olive oil by multicolumn solid-phase extraction
dioxin-like PCBs and non-dioxin-like PCBs in 22. Lacoste F, Soulet B, Arnaud JN, Brenne E, Dau- cleanup followed by GC-NPD/ECD and confir-
foodstuffs guet S (2005) Food safety in the field of vege- mation by ion-trap GC-MS. J Agric Food Chem
8. Rahman F, Langford KH, Scrimshaw MD, Les- table oils: from monitoring of undesirable com- 53:5105–5109
ter JN (2001) Polybrominated diphenyl ether pounds to survey plans, conference materials, 36. Mu¨ller JF, McLachlan MS, Hawker DW, Con-
(PBDE) flame retardants. Sci Total Environ ISF September 2005. http://iterg.com/IMG/pdf/ nell DW (1997) Bioconcentration of persistent
275:1–17 FL_-_ISF_2005-2.pdf semivolatile hydrophobic chemicals in the
9. Hale RC, La Guardia MJ, Harvey E, Gaylor 23. Duijn Van G, Dekker den G (2010) Unilever vegetation/atmosphere system. In: Cheremisi-
MO, Mainor TM (2006) Brominated flame retar- food safety assurance system for refined vege- noff PN (ed) Ecological issues and environmen-
dant concentrations and trends in abiotic media. table oils and fats. http://www. webneurologie. tal impact assessment. Gulf Publishing, Hous-
Chemosphere 64:181–186 com/e-docs/00/04/59/5C/document_article.pht- ton, pp 421–442
10. Vonderheidea AP, Muellerb KE, Meijac J, Wel- ml. Acquired 23 June 2010 37. Huelster A, Mueller JF, Marschner H (1994)
shd GL (2008) Polybrominated diphenyl ethers: 24. Mazumdar S, Redmond C, Sollecito W, Sussman Soil-plant transfer of polychlorinated dibenzo-
causes for concern and knowledge gaps regar- N (1975) An epidemiological study of exposure p-dioxins and dibenzofurans to vegetables of
ding environmental distribution. Sci Total Envi- to coal tar pitch volatiles among coke oven wor- the cucumber family (Cucurbitaceae). Environ
ron 400:425–436 kers. J Air Pollut Control Assoc 25:382–389 Sci Technol 28:1110–1115 n
A&G 105 • Tomo XXVI • Vol. 4 • 590-601 • (2016) 601
