A&G is a quarterly publication of technical, scientific and general information about food-applied fats, oils and by-products

A magazine for professionals, experts, and qualified staff working in the industry.

With the support of top level corporate advertisers, the magazine provides very useful reference material to Procurement Managers and members of staff who make decisions regarding the commercial operation of a plant.

A&G includes a wide range of topics:

- News on fats and oils.
- Market information and statistical data.
- A technical Section covering areas such as:

• Health & Nutrition
• Oilchemistry
• Traditional Oilseeds
• Analytical Methods
• Safety and Environment
• Vegetable Oil Refining
• Conditioning, Equipment and Processes
• New Equipment

It further features two sections on practical aspects of everyday operations, including problems and solutions:

• Miscellaneous
• Basic course for technicians and operators in the edible oil industry

ASAGA distributes 2000 copies quarterly all over the world.

The chart shows global distribution of A&G Magazine.

A&G IS distributed as follows:
A. Free issues for ASAGA Members (20%)
B. Individual or Corporate subscribers (75%)
C. Free issues for universities, government organizations, study groups etc. (5%)

Technical features:
Format:
- Photoshop EPS
- Illustrator EPS (typefaces converted into curves)
- JPG
In all cases:
CMYK color mode / 355 dpi resolution

Ads are received at:
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DESIGN AND LAYOUT:
Araguás Herrero y Asoc. S.R.L.
Av. Eva Perón 8520 · (2000) Rosario · Argentina 
Tel/Fax: (O341) 452 5026 / 5041
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Formats of advertising guideline